You will not be allowed to compare more than 4 products at a time
View compareVigo Italian Style Seasoned Panko Bread Crumbs, 8 Ounce
Vigo Italian Style Seasoned Panko Bread Crumbs, 8 Ounce
Hurry! Only left 10 in stock
Regular price
$8.88
Sale price
$8.88
Regular price
$12.69
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB00HUCEIKYVendor
VigoProduct Type
BreadcrumbsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Vigo Italian Style Seasoned Panko Bread Crumbs, 8 Ounce
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Vigo Italian Style Seasoned Panko Bread Crumbs made of? A: Vigo Italian Style Seasoned Panko Bread Crumbs are made from crustless bread, following the traditional Japanese method, and are seasoned with a blend of spices and freshly grated Romano cheese.
- Q: How do I use Panko bread crumbs for frying or baking? A: To use Vigo Panko Bread Crumbs for frying or baking, simply coat your chicken, seafood, or vegetables with the crumbs before cooking. The light and airy texture creates a thicker, crispier crust that holds up well during the cooking process.
- Q: Can I use Vigo Panko Bread Crumbs as a topping for casseroles? A: Yes, Vigo Panko Bread Crumbs make an excellent topping for casseroles. Their texture adds a delightful crunch and enhances the overall flavor of your dish.
- Q: How do Panko bread crumbs differ from regular bread crumbs? A: Panko bread crumbs are lighter and flakier than regular bread crumbs, providing a thicker coating that stays crispier for longer. They absorb less oil, which helps your fried or baked foods maintain a crunchier texture.
- Q: What is the best way to store Vigo Panko Bread Crumbs? A: To maintain freshness, store Vigo Panko Bread Crumbs in a cool, dry place. After opening, it’s best to keep them in an airtight container to prevent moisture from affecting their texture.