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View compareVigo Premium Imported Canned Seafood, Jumbo Squid In Sunflower & Olive Oil, Specialty Flavored, Perfect For Recipes And Dishes (Jumbo Squid In Sunflower & Olive Oil, 4 Ounce (Pack Of 10))
Vigo Premium Imported Canned Seafood, Jumbo Squid In Sunflower & Olive Oil, Specialty Flavored, Perfect For Recipes And Dishes (Jumbo Squid In Sunflower & Olive Oil, 4 Ounce (Pack Of 10))
Hurry! Only left 10 in stock
Regular price
$41.24
Sale price
$41.24
Regular price
$58.91
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per
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SKU
WBGROB09PCBFSTCVendor
VigoProduct Type
Canned Meats & FishCouldn't load pickup availability
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Description
Description
IMPORTED- from Spain and wild caught. Vigo jumbo squid in sunflower and olive oil is soaked in a marinade and select spices, further enhancing the taste. Do yourself a favor and grab a couple of Vigo jumbo squid in sunflower and olive oil and enjoy the taste of Spain! | AUTHENTIC- The squid is part of the mollusk family and is closely related to both the octopus and cuttlefish. Although there are more than 50 species of squid, those that are younger and smaller are the most tender. | FRESH INGREDIENTS- completely seasoned and ready to eat. Vigo jumbo squid in sunflower and olive oil is a very versatile food that lends itself well to many types of dishes including stews, stir-fries and many grilled or fried dishes. | SIMPLE- easy to prepare and can make anyone feel like a chef in minutes! Our Vigo squid line is perfect for anyone with a busy lifestyle, feeding a large family, or someone who leaves things to the last minute (you know who you are). | DELICIOUS- packed with flavor, making even the pickiest of eaters left satisfied. Vigo’s jumbo squid in sunflower and olive oil is gluten free and will quickly become a family favorite.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What recipes can I use Vigo jumbo squid in sunflower and olive oil for? A: Vigo jumbo squid is versatile and can be used in a variety of recipes, including stews, stir-fries, salads, and pasta dishes. Its rich flavor enhances many culinary creations.
- Q: Is Vigo jumbo squid gluten-free? A: Yes, Vigo jumbo squid in sunflower and olive oil is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: How should I store Vigo jumbo squid after opening? A: Once opened, it is recommended to refrigerate the Vigo jumbo squid and consume it within a few days for the best flavor and freshness.
- Q: Is this product imported, and where is it sourced from? A: Yes, Vigo jumbo squid is imported from Spain and is wild-caught, ensuring high quality and authenticity in every can.
- Q: How do I prepare Vigo jumbo squid for cooking? A: Vigo jumbo squid is fully cooked and seasoned, making it easy to prepare. Simply heat it in a pan or add it directly to your dish for a quick and delicious meal.