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Vigo Rice Heirloom Basmati 1 Kg (Pack Of 4)

Vigo Rice Heirloom Basmati 1 Kg (Pack Of 4)

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Regular price $26.40
Sale price $26.40 Regular price $37.71
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SKU

WBGROB00KNZK5ZW

Vendor

Vigo

Product Type

Rice & Grains


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Description

This variety of slender grain rice has been passed down through generations because of the desirable characteristics it possesses. Heirloom basmati rice is known for its wonderful aroma and unique taste. Perfect for pilafs, curries, and stews.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes Vigo Rice Heirloom Basmati unique compared to other rice varieties? A: Vigo Rice Heirloom Basmati is unique due to its slender grains, aromatic fragrance, and rich flavor profile, which have been cherished for generations. Its distinct taste enhances a variety of dishes, making it ideal for pilafs, curries, and stews.
  • Q: How should I store Vigo Rice Heirloom Basmati for optimal freshness? A: To maintain the freshness of Vigo Rice Heirloom Basmati, store it in a cool, dry place in an airtight container. Keeping it away from moisture and heat will help preserve its aroma and quality.
  • Q: What is the cooking time for Vigo Rice Heirloom Basmati? A: Typically, Vigo Rice Heirloom Basmati takes about 15-20 minutes to cook. Rinse the rice before cooking to remove excess starch, and use a water-to-rice ratio of about 1.5 to 1 for best results.
  • Q: Is Vigo Rice Heirloom Basmati suitable for gluten-free diets? A: Yes, Vigo Rice Heirloom Basmati is gluten-free, making it a great choice for those with gluten sensitivities or celiac disease. It can be enjoyed in a variety of gluten-free recipes.
  • Q: Can I use Vigo Rice Heirloom Basmati in a rice cooker? A: Absolutely! Vigo Rice Heirloom Basmati can be cooked in a rice cooker. Just follow the manufacturer's instructions and use the appropriate water-to-rice ratio for the best cooking results.
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