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View compareVIGOROUS MOUNTAINS Dried Woodear Mushrooms for Cooking, Chewy Texture Dry Black Fungus for Soup/ Stir-fries/ Salads , ??5oz 141.
VIGOROUS MOUNTAINS Dried Woodear Mushrooms for Cooking, Chewy Texture Dry Black Fungus for Soup/ Stir-fries/ Salads , ??5oz 141.
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$11.24
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$11.24
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$16.06
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WBGROB079FGVB2MVendor
VIGOROUS MOUNTAINSProduct Type
Dried Fruits & RaisinsCouldn't load pickup availability
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Description
Description
Introducing our high-quality dried woodear mushrooms for cooking. Also known as black fungus or black tree ears, these mushrooms have long been a staple in Asian cuisine. Our mushrooms are carefully harvested and dried to preserve their rich flavor and unique texture. These dried woodear mushrooms make a great addition to soups, stews, stir-fries, and salads, adding a hearty umami flavor to any dish. The fibers of our mushrooms absorb the flavors of the dish, creating a satisfying mouthfeel and aroma. Our dried woodear mushrooms are versatile and easy to rehydrate. Simply soak them in hot water until soft, then slice or chop to your desired size. They are a great substitute for fresh mushrooms and can be stored for longer periods, reducing food waste. With our dried woodear mushrooms, you can enjoy the taste and benefits of this nutritious ingredient year-round. They are high in fiber, low in calories, and loaded with vitamins and minerals. Order now and experience the quality of our dried woodear mushrooms for cooking. Whether you are a professional chef or home cook, you will appreciate the fresh, natural taste and texture of this flavorful ingredient.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are dried woodear mushrooms and how are they used in cooking? A: Dried woodear mushrooms, also known as black fungus, are a popular ingredient in Asian cuisine. They are known for their chewy texture and ability to absorb flavors, making them perfect for soups, stir-fries, and salads. To use them, soak the dried mushrooms in hot water until they are soft, then slice or chop them as desired.
- Q: Are dried woodear mushrooms nutritious? A: Yes, dried woodear mushrooms are highly nutritious. They are rich in dietary fiber, iron, and vitamin B1, making them a healthy addition to your diet. Their low-calorie content also makes them a great choice for those looking to maintain a balanced diet.
- Q: How do I store dried woodear mushrooms? A: Dried woodear mushrooms have a long shelf life due to the drying process. Store them in a cool, dry place in an airtight container to maintain their freshness. Properly stored, they can last for months, making them a convenient pantry staple.
- Q: Can I substitute dried woodear mushrooms for fresh mushrooms in recipes? A: Yes, dried woodear mushrooms can be used as a substitute for fresh mushrooms in many recipes. They provide a unique umami flavor and chewy texture. Just remember to rehydrate them before use by soaking in hot water until soft, then incorporating them into your dishes.
- Q: What dishes can I make using dried woodear mushrooms? A: Dried woodear mushrooms are versatile and can be added to a variety of dishes. They work well in soups, stews, stir-fries, and salads. Their ability to absorb flavors enhances the overall taste of your meals, making them a delicious addition to many recipes.