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View compareVilla Manodori Balsamic Vinegar, 8.5 Fl Oz (Pack of 2)
Villa Manodori Balsamic Vinegar, 8.5 Fl Oz (Pack of 2)
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Regular price
$105.74
Sale price
$105.74
Regular price
$151.06
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.
Frequently Asked Questions
- Q: What makes Villa Manodori Balsamic Vinegar different from other balsamic vinegars? A: Villa Manodori Balsamic Vinegar is a small-batch artisanal product crafted by Massimo Bottura, a renowned chef from a Michelin-starred restaurant. It is made from locally grown grapes that are reduced into must and aged in various wood barrels, resulting in a rich aroma and deep color that reflects a century of family tradition.
- Q: How should I use Villa Manodori Balsamic Vinegar in my cooking? A: You can use Villa Manodori Balsamic Vinegar to glaze meats such as steak, pork, and poultry. It's also perfect for drizzling over risotto, sliced Parmigiano-Reggiano cheese, or fresh salads with greens like arugula and radicchio. For desserts, try it over fresh berries sprinkled with powdered sugar.
- Q: Is Villa Manodori Balsamic Vinegar suitable for salads and dressings? A: Yes, Villa Manodori Balsamic Vinegar is excellent for salads and dressings. Its rich flavor pairs well with olive oil, salt, and fresh vegetables, enhancing the overall taste of your salads.
- Q: What is the shelf life of Villa Manodori Balsamic Vinegar? A: While balsamic vinegar does not spoil easily, it's best consumed within a few years for optimal flavor. Store it in a cool, dark place to maintain its quality.
- Q: Can Villa Manodori Balsamic Vinegar be used in desserts? A: Absolutely! Villa Manodori Balsamic Vinegar adds a unique sweet and tangy flavor to desserts. It pairs beautifully with fresh fruits like berries, enhancing their sweetness when sprinkled over them.