You will not be allowed to compare more than 4 products at a time
View compareVincent'S Meat Market - Spicy Italian Salami. Hot Flat Calabrese, Soppressata Salami. Ideal For Charcuterie Delights, Premium Qu
Vincent'S Meat Market - Spicy Italian Salami. Hot Flat Calabrese, Soppressata Salami. Ideal For Charcuterie Delights, Premium Qu
Out of stock
Regular price
$72.36
Sale price
$72.36
Regular price
$103.37
Unit price
per
Shipping calculated at checkout.
Sold by GroceryeShop — Fresh & quality products, delivered in USA.
Returns accepted within 30 days | support@groceryeshop.us
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 3–5 business days
- Estimated Delivery: 6–10 business days after dispatch
- Securely packed to ensure your purchase arrives in perfect condition
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
View Full Return & Refund Policy
Safety & Compliance
⚠️
California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
🛒
General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from trusted suppliers across the USA. Product weights and packaging may vary slightly from images due to seasonal availability and supplier updates.
GroceryeShop — Fresh, Quality Groceries Delivered Nationwide.
Couldn't load pickup availability
Guarantee safe and secure checkout
Product Description
Prepared With A Traditional Recipe From The Calabria Region Of Southern Italy, This Dry-Cured, Spicy-Hot Salami Delivers A Tantalizing Aroma And Delicious Flavor. Mastro Calabrese Salami Is The Spicy Partner To Our Sopressata. It Is Generously Seasoned With A Selection Of Bold Spices And Hot Peppers, Pressed And Slowly Cured To Achieve A Robust Flavor Like No Other. Perfect In Sandwiches Or With Mozzarella And Pizza Bread.
Frequently Asked Questions
- Q: What is the weight of Vincent's Meat Market Spicy Italian Salami? A: This salami weighs two and a half pounds. It's a large flat salami, perfect for charcuterie boards.
- Q: What ingredients are in the spicy Italian salami? A: The salami is made from pork, seasoned with bold spices and hot peppers. It follows a traditional recipe from Calabria, Italy.
- Q: How long is the shelf life of this salami? A: The shelf life of the salami is typically several months when stored correctly. Always check packaging for specific expiration dates.
- Q: How do I serve Vincent's Spicy Italian Salami? A: You can serve it sliced in sandwiches or as part of a charcuterie platter. It pairs well with mozzarella and pizza bread.
- Q: Is this salami suitable for sandwiches? A: Yes, this salami is ideal for sandwiches. Its robust flavor enhances any deli-style creation.
- Q: Can I cook with Vincent's Spicy Italian Salami? A: Yes, you can use it in various cooked dishes. It adds a spicy kick to pasta, pizzas, and casseroles.
- Q: How should I store the salami after opening? A: After opening, wrap it tightly in plastic wrap or foil. Store it in the refrigerator to maintain freshness.
- Q: Is this salami gluten-free? A: Yes, Vincent's Spicy Italian Salami is gluten-free. It does not contain any wheat or gluten ingredients.
- Q: What is the best way to slice the salami? A: For best results, use a sharp knife to slice the salami thin. This enhances the flavor and makes it easier to enjoy.
- Q: Is Vincent's Spicy Italian Salami spicy? A: Yes, it is spicy. The salami is seasoned with hot peppers, making it a bold choice for spice lovers.
- Q: Where is this salami made? A: This salami is made in Calabria, Italy. It follows a traditional recipe that emphasizes authentic Italian flavors.
- Q: Can I freeze the salami for later use? A: Yes, you can freeze the salami. Wrap it in airtight packaging to prevent freezer burn and maintain quality.
- Q: What is the fat content of this salami? A: The salami has a moderate fat content, which contributes to its rich flavor. Specific nutritional information can be found on the packaging.
- Q: Is this salami suitable for charcuterie boards? A: Absolutely, it's perfect for charcuterie boards. Its robust flavor and vibrant appearance make it a standout choice.
- Q: What type of meat is used in the salami? A: The salami is made from high-quality pork. The traditional recipe ensures a flavorful and authentic experience.