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View compareFrequently Asked Questions
- Q: What makes Viva Doria Green Peppercorns different from black and white peppercorns? A: Viva Doria Green Peppercorns are harvested while still unripe, giving them a vibrant green color and a fresher, milder flavor profile compared to black and white peppercorns, which are picked when fully ripe. This unique harvesting process results in a distinct taste that includes subtle citrus and herbal notes.
- Q: How should I use green peppercorns in my cooking? A: You can use green peppercorns whole, crushed, or ground, depending on your recipe. They can be added during cooking for a subtle flavor infusion or used as a finishing touch to enhance dishes with a burst of freshness. Their slightly crunchy texture adds an interesting element to various culinary creations.
- Q: Are the green peppercorns in a convenient packaging? A: Yes, Viva Doria Green Peppercorns come in a screw-top plastic jar, making it easy to store and access the spice while ensuring freshness and quality.
- Q: Can green peppercorns be used in both cooking and as a garnish? A: Absolutely! Green peppercorns are versatile and can be used in cooking to add flavor to sauces, marinades, and dishes. They also work well as a garnish, providing an aromatic and visually appealing touch to meals.
- Q: What is the best way to store green peppercorns for maximum freshness? A: To maintain the freshness and flavor of Viva Doria Green Peppercorns, store them in a cool, dry place away from direct sunlight. Ensure the jar is tightly sealed after each use to prevent moisture and air exposure.