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View compareFrequently Asked Questions
- Q: What are green peppercorns and how do they differ from black and white peppercorns? A: Green peppercorns are harvested from the same plant as black and white peppercorns but at an earlier stage of maturity, when the berries are still unripe and vibrant green. This early harvest provides them with a fresh and mildly spicy flavor, offering subtle hints of citrus and a gentle herbal note, distinguishing them from their mature counterparts.
- Q: How can I use green peppercorns in my cooking? A: Green peppercorns can be used whole, crushed, or ground to enhance the flavor of various dishes. They are versatile and can be added during cooking or used as a finishing touch for a burst of freshness. Incorporate them in sauces, marinades, or as a seasoning for meats and vegetables.
- Q: What is the best way to store green peppercorns to maintain freshness? A: To maintain the freshness of green peppercorns, store them in a cool, dry place, preferably in their resealable standup pouch. Keeping them sealed will protect them from moisture and air exposure, ensuring their flavor and quality are preserved for a longer time.
- Q: Are green peppercorns suitable for people with dietary restrictions? A: Yes, green peppercorns are generally considered safe for most diets as they are a natural spice without additives. However, individuals with specific allergies or sensitivities should consult their healthcare provider before adding new spices to their diet.
- Q: What makes your green peppercorns stand out from other brands? A: Our green peppercorns stand out due to their meticulous sourcing process, which ensures the highest quality and flavor. We prioritize each step of the harvesting process to deliver a unique flavor profile that is fresher and more subtle compared to other brands, thanks to our specialized early harvest method.