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View compareFrequently Asked Questions
- Q: What is Malabar black peppercorn and how is it different from other types of pepper? A: Malabar black peppercorn is a variety of black peppercorn that originates from the Malabar Coast in India. It is known for its bold and earthy flavor profile, often featuring subtle hints of citrus and floral notes, which sets it apart from other pepper varieties.
- Q: How can I use Malabar black peppercorn in my cooking? A: Malabar black peppercorns can be used whole in soups, stews, marinades, and pickling brines to infuse dishes with their distinct flavor. They can also be ground for seasoning a wide range of recipes, including meat, vegetable dishes, sauces, salads, and dressings.
- Q: Is the packaging of Viva Doria Malabar black peppercorns convenient for everyday use? A: Yes, the Malabar black peppercorns come in a reclosable standup pouch bag, making it easy to store and access the peppercorns while keeping them fresh for longer.
- Q: Where are Viva Doria Malabar black peppercorns sourced from? A: Our Malabar black peppercorns are selectively sourced directly from the Malabar Coast in India, an area renowned for its rich history of high-quality pepper cultivation.
- Q: What is the weight and size of the Viva Doria Malabar black peppercorns package? A: The package contains 12 ounces of Malabar black peppercorns, which is a convenient size for both home cooks and culinary enthusiasts.