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View compareVivace, Tipo 00 Double Zero Flour, Napoletana, Romana, Traditional Pizza Dough, Pasta, Bread, (5 Kg) 11 Lbs By Polselli
Vivace, Tipo 00 Double Zero Flour, Napoletana, Romana, Traditional Pizza Dough, Pasta, Bread, (5 Kg) 11 Lbs By Polselli
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Regular price
$35.00
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$35.00
Regular price
$50.00
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SKU
WBGROB01EREK3OMVendor
PolselliProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
The Company The Story Of A Family, A Story Of People And Ideas Started In Arce, A Province Of Frosinone, In The First Half Of The Twentieth Century, From A Small Artisan Business, Polselli Today Is A Protagonist In The Milling Industry In Italy And A Leader In The Production Of Flour For Bread, Pizza And Desserts Run For Almost A Century By The Entrepreneurial Experience Of A Family That Today Has Reached The Third Generation, Always Focused On Quality, It Has Grown To An Area Of Approximately 25,000 M2, Has A Grinding Installation With A Production Capacity Of 350 Tons Per Day, A Warehousing Capacity Of Raw Materials Of 7,000 Tons And Of Finished Products Of 3,500 Tons Our Work And Our Passion The Values Underlying The Polselli Familyas Passion For Wheat Are Quality, Trasparency And Reliability These Principles Mean That They Only Use Quality Wheat And Work Constantly To Ensure High Quality Standards They Do This By Carefully Selecting Their Raw Materials And Closely Monitoring The Entire Production Process Tradition And Innovation Are The Key Words Production Innovation Is Achieved By A Constant Commitment To Final Products With A High Level Of Organoleptic, Health And Nutritional Value Process Innovation Means Using The Best Technology To Produce A Flour That Retains Its Characteristics And Finally, Control Monitoring Involves Analysis And Chemical And Microbiological Tests To Measure The Productas Nutritional Value And Functional Properties, As Well As Ensuring That It Is Safe And Stores Well Polselli Is A Company Of People Their Commitment And Professionalism Are Its Real Competitive Edge Over The Years This Commitment Has Resulted In A Successful Business Model Based On Constant Assessment Of Consumer Requirements, Carefully Selected Raw Materials, And The Constant Challenges Presented By Innovation And Environmental Protection
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Frequently Asked Questions
- Q: What is Tipo '00' flour and how is it different from other flours? A: Tipo '00' flour is a finely milled Italian flour that is ideal for making pizza and pasta. It has a high protein content and gluten quality, which gives it excellent elasticity and texture, making it distinct from all-purpose or bread flour that may not achieve the same results in traditional Italian recipes.
- Q: How should I store POLSELLI Vivace Double Zero Flour for optimal freshness? A: To maintain the quality of POLSELLI Vivace Double Zero Flour, store it in a cool, dry place in an airtight container. This helps prevent moisture absorption and preserves its fresh qualities, allowing for superior baking results.
- Q: Can I use POLSELLI Vivace flour for gluten-free recipes? A: No, POLSELLI Vivace Tipo '00' flour is made from wheat and contains gluten. It is not suitable for gluten-free recipes. If you're looking for gluten-free options, consider alternative flours specifically labeled as gluten-free.
- Q: What types of dishes can I make with POLSELLI Vivace Double Zero Flour? A: POLSELLI Vivace Double Zero Flour is versatile and can be used for making authentic Neapolitan pizza, pasta, gourmet breads, cakes, and more. Its high quality and unique properties make it ideal for various baking applications.
- Q: How does the protein content in POLSELLI Vivace flour affect my baking results? A: The protein content in POLSELLI Vivace flour contributes to the gluten structure, which is essential for the elasticity and chewiness of dough. A higher protein level allows for better rise and texture in baked goods, making it perfect for long fermentation baking techniques.