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View compareVogue Cuisine Mushroom Soup & Seasoning Base - Low Sodium & Gluten Free (12 oz)
Vogue Cuisine Mushroom Soup & Seasoning Base - Low Sodium & Gluten Free (12 oz)
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$22.83
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$22.83
Regular price
$32.61
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
AN INSTANT, HEARTY BROTH gREAT FOR SOUPS, SEASONINg AND MARINADES A DELIcIOUS SEASONINg FOR VEgETABLES, PASTA, TOFU, YOgURT, gRAINS AND BEANS gluten Free, Low Sodium, certified Vegetarian & Vegan No PreservativesAdditivesHVP Made with non-gMO Ingredients, Low carbohydrates, Versatile Powder - many uses and longer shelf life Made in USA 12oz jar = 75 Servings, 15 calories per serving (Sodium content per serving: 140mg for broth 220mg for bisque - see directions of use)
Frequently Asked Questions
- Q: What are the ingredients in Vogue Cuisine Mushroom Soup & Seasoning Base? A: The ingredients include non-GMO mushrooms, seasonings, and other natural components. It's gluten-free, low sodium, and contains no preservatives or additives.
- Q: How big is the container of Vogue Cuisine Mushroom Soup & Seasoning Base? A: The container holds twelve ounces of product. This size provides approximately seventy-five servings.
- Q: Is Vogue Cuisine Mushroom Soup & Seasoning Base vegetarian? A: Yes, it is certified vegetarian and vegan. The product is made without any animal-derived ingredients.
- Q: How do I prepare the Vogue Cuisine Mushroom Soup & Seasoning Base? A: To prepare, simply mix the powder with hot water according to the directions. It's versatile for soups, marinades, and seasoning.
- Q: Can I use this seasoning base for marinating meats? A: Yes, it can be used for marinating meats. The flavor enhances various dishes, including vegetables and proteins.
- Q: Is this soup base suitable for low-sodium diets? A: Yes, it is low sodium, with only one hundred forty milligrams per serving of broth. This makes it a fitting choice for low-sodium diets.
- Q: How should I store the Vogue Cuisine Mushroom Soup & Seasoning Base? A: Store in a cool, dry place after opening. Ensure the lid is tightly sealed to maintain freshness and extend shelf life.
- Q: What is the shelf life of the Vogue Cuisine Mushroom Soup & Seasoning Base? A: The shelf life is typically around two years when stored properly. Check the packaging for specific expiration details.
- Q: Is this product safe for people with gluten allergies? A: Yes, it is gluten-free. This makes it safe for individuals with gluten allergies or celiac disease.
- Q: What is the calorie count for each serving of this soup base? A: Each serving contains fifteen calories. This makes it a low-calorie option for soups and seasonings.
- Q: Can I use this soup base in vegan recipes? A: Yes, it is vegan-friendly and can be incorporated into various vegan recipes. Use it to enhance flavor in plant-based dishes.
- Q: How do I know if the soup base has gone bad? A: Signs of spoilage include an off smell or unusual color. If the product looks or smells different, it's best to discard it.
- Q: Can I mix this seasoning with other spices? A: Yes, it can be mixed with other spices. The flavor profile is versatile, allowing for creative culinary combinations.
- Q: Is there any added sugar in this soup base? A: No, there is no added sugar in the Vogue Cuisine Mushroom Soup & Seasoning Base. It focuses on natural flavors.
- Q: What types of dishes can I use this seasoning base for? A: You can use it for soups, marinades, pasta, vegetables, and tofu dishes. Its versatility makes it suitable for many recipes.