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Discover the rich and exotic flavors of Ethiopian Yirgacheffe Decaf Coffee by Volcanica Coffee. This meticulously sourced coffee is ideal for those seeking a flavorful caffeine-free option that does not compromise on taste.
Ethiopian Yirgacheffe Decaf Coffee is unique as it is primarily harvested from wild coffee trees. This contributes to its distinct flavor profile, featuring a pleasant acidity and an intricate taste experience. The beans undergo rigorous testing for mold and quality, ensuring a safe and enjoyable coffee experience. Roasted at over 400°F, this coffee maintains its freshness and purity, allowing the natural characteristics to shine through. The dry-processing method results in a medium body, complemented by earthy aromas and fruity or winy undertones, including hints of cinnamon and strawberry. This decaffeinated coffee is processed using the Swiss Water Method, a 100% chemical-free process that ensures the coffee is 99.9% caffeine-free while preserving its unique flavor.
Key Features:- Exotic flavor profile with pleasant acidity and fruity undertones.
- 100% chemical-free decaffeination process using the Swiss Water Method.
- Rigorous testing for mold, quality, and safety before export.
- Medium roasted to enhance the natural flavors of the coffee.
- Dry-processed for a medium body and earthy aroma.
- Comes in a convenient 16 Ounce (Pack of 1) size.
- Packaged by Volcanica Coffee, a trusted brand known for quality.
This coffee is perfect for anyone looking to enjoy a delightful cup without caffeine. Whether you are sensitive to caffeine or simply prefer to limit your intake, Ethiopian Yirgacheffe Decaf Coffee provides a satisfying taste experience. Enjoy it at any time of the day, knowing you are indulging in a high-quality product that prioritizes safety and flavor.
Frequently Asked Questions
- Q: What are the dimensions of the Ethiopian Decaf Coffee package? A: The package measures two point ninety-nine inches in length, two point fifty-two inches in width, and nine point zero two inches in height.
- Q: How much coffee is included in the package? A: This product contains sixteen ounces of ground coffee, making it suitable for multiple brews.
- Q: What process is used to decaffeinate this coffee? A: The decaffeination is done using the Swiss Water Process, which is completely chemical free and retains the coffee's unique flavor.
- Q: What flavor profile does the Ethiopian Decaf Coffee have? A: This coffee features a medium body with fruity or winy tones, earthy aroma, and hints of cinnamon and strawberry.
- Q: How do I brew Ethiopian Decaf Coffee? A: To brew, use one to two tablespoons of coffee per six ounces of water, adjusting to your taste preference.
- Q: Is this coffee suitable for espresso machines? A: Yes, this ground coffee can be used in espresso machines, but you may need to adjust the grind size for optimal extraction.
- Q: How should I store Ethiopian Decaf Coffee? A: Store the coffee in a cool, dry place, ideally in an airtight container to maintain freshness and flavor.
- Q: What is the shelf life of this coffee once opened? A: Once opened, the coffee should be consumed within two weeks for the best flavor, but can last up to one month.
- Q: Is this coffee tested for safety? A: Yes, it undergoes rigorous phytosanitary testing and lab analysis to check for mycotoxins and mold before and after export.
- Q: Can I find this coffee in decaf single serve pods? A: No, this product is only available as ground coffee in a sixteen-ounce package and not in single serve pods.
- Q: Is Ethiopian Decaf Coffee organic? A: The product details do not specify it as organic; it is focused on being chemical-free through the Swiss Water Process.
- Q: What is the acidity level of this coffee? A: This coffee has a pleasant acidity, characteristic of Ethiopian Yirgacheffe beans, enhancing its fruity flavor profile.
- Q: Does this coffee contain any allergens? A: The product details do not indicate any allergens; however, it is always best to check for specific allergy concerns.
- Q: What makes Ethiopian coffee unique? A: Ethiopian coffee is unique due to its sourcing from wild trees, contributing to its exotic flavors and complex acidity.
- Q: Is this coffee suitable for those with caffeine sensitivity? A: Yes, this coffee is ninety-nine point nine percent caffeine free, making it ideal for those sensitive to caffeine.

