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View compareFrequently Asked Questions
- Q: What makes the Trinidad Moruga Scorpion pepper one of the hottest peppers in the world? A: The Trinidad Moruga Scorpion pepper is renowned for its intense heat, measuring over 1.2 million Scoville Heat Units (SHU), which is significantly hotter than the famous ghost pepper. This unique spiciness comes from its natural capsaicin content, making it a favorite among spice enthusiasts.
- Q: How should I use the Volcano Dust - Moruga Scorpion spice jar in my cooking? A: You can use the Volcano Dust by adding a pinch to sauces, marinades, or soups to introduce a fiery heat. It's also great for seasoning meats, vegetables, and even sprinkled on pizzas. Start with a small amount, as the heat can be quite intense.
- Q: Is the Volcano Dust suitable for all types of diets? A: Yes, the Volcano Dust is made from 100% dried Trinidad Moruga Scorpion peppers, making it a natural spice without additives or preservatives. It is suitable for various diets, including gluten-free and vegan diets.
- Q: How should I store the Volcano Dust spice jar to maintain its freshness? A: To keep the Volcano Dust fresh, store the spice jar in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use to prevent moisture and preserve the flavor and heat.
- Q: Can I use Volcano Dust in recipes that require a milder flavor? A: While Volcano Dust is extremely hot, you can dilute its heat by mixing it with other spices or ingredients such as yogurt, sour cream, or cream-based sauces. This will allow you to enjoy the unique flavor of the Trinidad Moruga Scorpion without overwhelming spiciness.

