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View compareVsa Kala Namak (Black Salt) 1Kg
Vsa Kala Namak (Black Salt) 1Kg
Out of stock
Regular price
$3.29
Sale price
$3.29
Regular price
$4.70
Unit price
per
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SKU
WBGROB0BPT1766LVendor
VSAProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
VSA KALA NAMAK (BLACK SALT) 1KG ,Black Salt is also popular with many other names like Kala Namak, Himalayan Salt and Sulemani Namak. Black salt is commonly used in cooking and is a popular ingredient in Indian recipes. It has volcanic origins and is made up of Sulfur compounds which contribute to its smell and taste. It is also made up of iron and potassium chloride.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Kala Namak and how is it different from regular salt? A: Kala Namak, also known as black salt, is a type of rock salt that has a unique flavor due to its mineral content and is often used in South Asian cuisine. Unlike regular table salt, it contains various minerals, giving it a distinctive taste and health benefits.
- Q: How can I use VSA Kala Namak in my cooking? A: You can use VSA Kala Namak to enhance the flavor of various dishes, including salads, soups, and curries. It can also be sprinkled on fruits and vegetables for an extra zest, making it a versatile seasoning for both savory and sweet dishes.
- Q: Is VSA Kala Namak suitable for a vegan diet? A: Yes, VSA Kala Namak is 100% vegetarian and aligns perfectly with vegan diets, making it an excellent choice for those looking to enhance their meals with natural flavors.
- Q: What are the health benefits of using black salt? A: Black salt, including VSA Kala Namak, is believed to aid digestion, provide minerals, and help in balancing electrolytes in the body. Its lower sodium content compared to regular salt may also make it a healthier option.
- Q: How should I store VSA Kala Namak for optimal freshness? A: To maintain the freshness and flavor of VSA Kala Namak, store it in a cool, dry place in an airtight container. This will help preserve its unique taste and prevent moisture absorption.