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View compareVsop Traditional 18Yr Aged Dark Balsamic Vinegar Of Modena (750 Ml / 25.36 Oz)
Vsop Traditional 18Yr Aged Dark Balsamic Vinegar Of Modena (750 Ml / 25.36 Oz)
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$47.44
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$47.44
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$67.77
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SKU
WBGROB00N558PJ0Vendor
VSOPProduct Type
Salad DressingsCouldn't load pickup availability
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Description
Description
This Smooth Balsamic Vinegar Is The Go To Staple Of Any Pantry. A Classic Italian Product With A Taste That Will Delight Your Senses. Myriad Of Uses, Extremely Versatile. Velvety, Potent & Rich In Fruit Flavors With A Balanced Complexity & An Incredibly Smooth Finish. All Of Vsop'S Balsamic Vinegars Are Progressively Aged Through A Battery Of Seven Fired Wood Barrels (Cherry, Oak, Ash, Chestnut, Mulberry, Juniper, Acacia) Of Successively Smaller Sizes, According To The Age Old Solera Method. They Are Of The Highest Quality And Are Made In Modena, Italy From Cooked, Ultra Premium Caramelized Grape Must From Trebbiano & Lambrusco Grapes, Which Is Cooked In A Copper Kettle Over An Open Wood Fire According To Tradition.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes VSOP Traditional 18yr Aged Dark Balsamic Vinegar unique? A: This balsamic vinegar is uniquely crafted using the age-old Solera Method, which involves progressively aging the vinegar in a series of seven fired wood barrels. This meticulous process enhances its rich, layered flavors and smooth finish, setting it apart from other balsamic vinegars.
- Q: How should I use this balsamic vinegar in my cooking? A: VSOP Traditional Balsamic Vinegar is incredibly versatile. It can be drizzled over salads, used as a marinade for meats, or added to sauces for depth of flavor. Its rich fruitiness also makes it an excellent finishing touch for cheeses and roasted vegetables.
- Q: Is there any sugar or additives in this balsamic vinegar? A: No, this product contains no added sugars, colorings, or thickeners. It is made from high-quality caramelized grape must, ensuring that you experience the authentic taste of balsamic vinegar without any artificial ingredients.
- Q: What is the acidity level of this balsamic vinegar, and how does it affect the flavor? A: The acidity level is 4%, which contributes to the vinegar's complexity and balance. This level of acidity allows the deep, rich flavors to shine while ensuring a smooth finish, making it suitable for various culinary applications.
- Q: Where is this balsamic vinegar produced, and what grapes are used? A: This balsamic vinegar is proudly made in Modena, Italy, from premium Trebbiano and Lambrusco grapes. The traditional production methods and high-quality ingredients ensure a superior product that reflects the authentic taste of Italian balsamic vinegar.