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View compareWakame Cut Dried Seaweed 2.5 Ounce By Shirakiku
Wakame Cut Dried Seaweed 2.5 Ounce By Shirakiku
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Regular price
$11.24
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$11.24
Regular price
$16.06
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SKU
WBGROB0086XRRMWVendor
ShirakikuProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Shirakiku Cut Dried Seaweed (Cut Wakane) in 2.5oz (70g) bag. Made in China
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Wakame and how is it used in cooking? A: Wakame is a type of edible seaweed commonly used in Japanese cuisine. It is often added to soups, salads, and sushi for its rich flavor and nutritional benefits. You can rehydrate the dried wakame by soaking it in water for about 10 minutes before incorporating it into your dishes.
- Q: Is the Shirakiku Cut Dried Seaweed gluten-free? A: Yes, Shirakiku Cut Dried Seaweed is gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease. Always check the packaging for confirmation if you have specific dietary restrictions.
- Q: How should I store the Wakame Cut Dried Seaweed after opening? A: After opening, store the Wakame Cut Dried Seaweed in an airtight container in a cool, dry place. This will help preserve its flavor and texture. Make sure to keep it away from moisture to prevent spoilage.
- Q: What are the nutritional benefits of Wakame Cut Dried Seaweed? A: Wakame is low in calories and high in essential nutrients. It is a good source of vitamins A, C, E, and K, as well as calcium, magnesium, and omega-3 fatty acids. Incorporating wakame into your diet can support overall health and wellness.
- Q: Can I use Shirakiku Cut Dried Seaweed in vegan recipes? A: Absolutely! Shirakiku Cut Dried Seaweed is a versatile ingredient suitable for vegan recipes. It can enhance the flavor of vegetable dishes, grain bowls, and salads, providing a unique umami taste without any animal products.