Frequently Asked Questions

• Q: What are the main ingredients in Walker’s Gluten Free Shortbread Cookies? A: The main ingredients include a blend of rice flour, maize flour, potato starch, butter, sugar, and salt. These cookies are crafted to ensure a delicious gluten-free experience without compromising taste.
• Q: How many cookies are in a box of Walker’s Gluten Free Shortbread Cookies? A: There are eighteen cookies in each box of Walker’s Gluten Free Shortbread Cookies. This assortment includes both gluten-free shortbread rounds and chocolate chip cookies.
• Q: What is the size of the Walker’s Gluten Free Shortbread Cookies package? A: The package contains nine point nine ounces of cookies. This makes it a perfect size for gifting or enjoying at home.
• Q: How do you enjoy Walker’s Gluten Free Shortbread Cookies? A: You can enjoy these cookies with your favorite warm beverage, such as coffee or tea. They are also delightful on their own as a tasty snack.
• Q: Are Walker’s Gluten Free Shortbread Cookies suitable for vegetarians? A: Yes, these cookies are suitable for vegetarians. They are made without any animal-derived ingredients, ensuring a plant-based option for those who follow a vegetarian diet.
• Q: Can I gift Walker’s Gluten Free Shortbread Cookies during the holidays? A: Absolutely! The festive packaging makes these cookies an ideal gift for the holiday season. They are perfect for sharing joy with friends and family.
• Q: How should I store Walker’s Gluten Free Shortbread Cookies? A: Store the cookies in a cool, dry place, preferably in an airtight container to maintain freshness. Avoid exposure to moisture to keep them crisp.
• Q: What is the shelf life of Walker’s Gluten Free Shortbread Cookies? A: The cookies have a shelf life of several months when stored properly. Always check the expiration date on the packaging for the best quality.
• Q: Are there any allergens in Walker’s Gluten Free Shortbread Cookies? A: These cookies do not contain gluten, but they may have traces of other allergens such as dairy. Always check the packaging for detailed allergen information.
• Q: How do Walker’s Gluten Free Shortbread Cookies compare to traditional shortbread? A: Walker’s Gluten Free Shortbread Cookies aim to replicate the traditional shortbread taste and texture. They use a gluten-free flour blend while maintaining the same buttery flavor.
• Q: Is there a difference between the shortbread rounds and chocolate chip cookies in this assortment? A: Yes, the shortbread rounds are classic buttery cookies, while the chocolate chip cookies add a chocolatey twist. Both are gluten-free and deliver great taste.
• Q: Can I eat Walker’s Gluten Free Shortbread Cookies if I have celiac disease? A: Yes, these cookies are gluten-free and suitable for individuals with celiac disease. They are made with a gluten-free flour blend to ensure safety.
• Q: What makes Walker’s a trusted brand for gluten-free products? A: Walker’s has a fifth-generation history of baking quality cookies in Scotland. Their commitment to traditional recipes ensures that every cookie is made with care and quality ingredients.
• Q: Can I use Walker’s Gluten Free Shortbread Cookies in recipes? A: Yes, you can use these cookies in various recipes, such as crumbling them for pie crusts or serving them with desserts. They add a delightful flavor to many dishes.
• Q: What is the best way to serve Walker’s Gluten Free Shortbread Cookies? A: Serve these cookies alongside a warm beverage or as part of a dessert platter. Their rich flavor pairs well with tea or coffee.