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Walkers prides itself on making the worlds finest shortbread and could not be more pleased to continue the tradition with this flavorful gluten free shortbread cookie Our gluten Free chocolate chip Shortbread contains a generous helping of chocolate chips, which provide a rich and luxurious complement to this classic shortbread cookie certified gluten Free by the UK coeliac Society and meets the FDA standard for gluten-free food of less than 20 parts per million of gluten Every batch is tested to ensure compliance before being released In the Walkers recipe, wheat flour is replaced by a blend of rice flour, maize flour, and potato starch The gluten Free chocolate chip Shortbread cookie contains the same butter and sugar content as the regular shortbreads, and as is Walkers custom, they contain no artificial flavorings or colorings As with all Walkers shortbread, gluten Free chocolate chip Shortbread contains no genetically Modified Ingredients (gMOs) and no hydrogenated fats is suitable for vegetarians and is OU Kosher
Frequently Asked Questions
- Q: What are the ingredients in Walker's Shortbread Gluten Free Chocolate Chip Cookies? A: The cookies are made with a blend of rice flour, maize flour, and potato starch, along with chocolate chips for flavor.
- Q: How big is the package of Walker's Gluten Free Cookies? A: The package contains four point nine ounces of cookies, which is a single pack.
- Q: Are these cookies certified gluten-free? A: Yes, they are certified gluten free by the UK Coeliac Society, meeting strict standards.
- Q: How should I enjoy Walker's Shortbread Gluten Free Cookies? A: These cookies can be enjoyed straight from the package as a snack or paired with tea or coffee.
- Q: Are these cookies suitable for kids? A: Yes, they are suitable for kids, as they are gluten free and made with high-quality ingredients.
- Q: Can I serve these cookies at a gluten-free gathering? A: Absolutely, these cookies are a great option for gluten-free gatherings or events.
- Q: How should I store the cookies to keep them fresh? A: Store the cookies in a cool, dry place, preferably in an airtight container to maintain freshness.
- Q: What is the shelf life of Walker's Shortbread Gluten Free Cookies? A: The cookies typically have a shelf life of several months, but check the packaging for specific dates.
- Q: Are there any allergens in these cookies? A: These cookies contain butter and chocolate, so they may not be suitable for those with dairy allergies.
- Q: What makes these cookies different from regular shortbread? A: These cookies are gluten free, made with alternative flours, ensuring they have the same buttery taste without gluten.
- Q: Can I use these cookies in recipes? A: Yes, you can use these cookies in various recipes, such as crumbling them for pie crusts or desserts.
- Q: What is the texture of Walker's Gluten Free Cookies? A: The cookies maintain a classic shortbread texture, being crumbly and buttery, even without gluten.
- Q: Is there a difference in taste compared to regular cookies? A: Many people find that the taste is rich and satisfying, similar to traditional cookies, thanks to the chocolate chips.
- Q: What should I do if I receive a damaged package? A: If you receive a damaged package, contact the retailer for a return or replacement as per their policy.
- Q: Is there a return policy for these cookies? A: Yes, most retailers offer a return policy; check with the specific seller for details on their policy.
- Q: Can I find these cookies in stores or only online? A: These cookies are available both online and in select grocery stores, making them easy to find.

