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Walker'S Shortbread Traditional Assorted Cookies, All-Butter Shortbread Cookies, 35.3 Oz Box

Walker'S Shortbread Traditional Assorted Cookies, All-Butter Shortbread Cookies, 35.3 Oz Box

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Regular price $54.39
Sale price $54.39 Regular price $77.70
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SKU

WBGROB01K5FJ5H8

Vendor

Walkers

Product Type

Cookies & Biscuits


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Description

Walkers Boxed Assorted Shortbread Is A Dream Come True For Shortbread Connoisseurs. Impeccably Packaged Ed In Walkers' Distinctive Tartan With Postcard Images Of Famous Castles In Scotland, This Specialty Box Is A Perfect Cookie Gift For All Occasions. Enjoy The Delicious Taste Of Walkers Shortbread Whilst Admiring The Different Views On This Attractive Pack. The Box Is Filled With An Assortment Of Various Shapes Of Shortbread All Baked With Traditional Care, Using Only The Very Finest Ingredients. The Same Way Walkers Has Been Baking Shortbread For Over One Hundred Years.

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Frequently Asked Questions

  • Q: What ingredients are used in Walker's Shortbread cookies? A: Walker's Shortbread cookies are made from just four pure ingredients: butter, flour, sugar, and salt, ensuring a high-quality, traditional taste without any artificial flavors, colors, or preservatives.
  • Q: Are Walker's Shortbread cookies suitable for vegetarians? A: Yes, Walker's Shortbread cookies are suitable for vegetarians and are certified kosher, making them a great choice for those with dietary restrictions.
  • Q: How should I store Walker's Shortbread cookies to maintain freshness? A: To maintain freshness, store Walker's Shortbread cookies in a cool, dry place, ideally in an airtight container after opening to prevent them from becoming stale.
  • Q: What is the best way to enjoy Walker's Shortbread cookies? A: Walker's Shortbread cookies are best enjoyed with a cup of tea or coffee, allowing you to savor their melt-in-the-mouth buttery texture and crumbly goodness.
  • Q: Where are Walker's Shortbread cookies made? A: Walker's Shortbread cookies are made in the Scottish Highlands, following the same traditional recipe that Joseph Walker first created in 1898.
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