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View compareFrequently Asked Questions
- Q: What is Walkerswood Hot & Spicy Traditional Jamaican Jerk Seasoning used for? A: Walkerswood Hot & Spicy Traditional Jamaican Jerk Seasoning is a versatile spice blend ideal for marinating chicken, pork, fish, hamburgers, and vegetables. It brings authentic Jamaican flavor to your dishes, making it perfect for grilling and barbecuing.
- Q: How should I use Walkerswood Jerk Seasoning for best results? A: For optimal flavor, rub 2 oz of Walkerswood Jerk Seasoning with 1 tablespoon of coconut oil onto a whole chicken, allowing it to marinate overnight. Then, cook the chicken over direct heat on the barbecue, browning on all sides before finishing it on indirect heat for 30-45 minutes.
- Q: What are the main ingredients in Walkerswood Jerk Seasoning? A: Walkerswood Jerk Seasoning contains scallions, Scotch Bonnet peppers, salt, black pepper, allspice, nutmeg, cane sugar, and thyme, delivering a rich and spicy flavor profile typical of traditional Jamaican cuisine.
- Q: Is Walkerswood Jerk Seasoning suitable for vegetarians? A: Yes, Walkerswood Jerk Seasoning is suitable for vegetarians and can be used to flavor various vegetable dishes, making it a great addition to plant-based meals.
- Q: How should I store Walkerswood Jerk Seasoning after opening? A: To maintain its freshness and flavor, store Walkerswood Jerk Seasoning in a cool, dry place, away from direct sunlight. Ensure the lid is tightly closed after each use.