What is Wan Ja Shan Vegetarian Mushroom Oyster Sauce made from?

Wan Ja Shan Vegetarian Mushroom Oyster Sauce is made from a blend of soybeans, wheat, salt, sugar, and mushrooms, primarily oyster or shiitake mushrooms, providing a rich umami flavor.

Is this oyster sauce suitable for vegans?

Yes, this sauce is vegan, making it a great choice for those following a plant-based diet.

Can I use Wan Ja Shan Oyster Sauce for marinades?

Absolutely! This versatile sauce is perfect for marinades, enhancing the flavor of meats, tofu, and vegetables.

Does this sauce contain MSG or artificial additives?

No, Wan Ja Shan Vegetarian Mushroom Oyster Sauce is free from MSG, chemical soy sauce, and caramel coloring, ensuring a natural taste.

How should I store Wan Ja Shan Vegetarian Mushroom Oyster Sauce after opening?

After opening, it is recommended to store the sauce in a cool, dry place or refrigerate it to maintain its freshness and flavor.

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Wan Ja Shan Vegetarian Mushroom Oyster Sauce, 33.8 Fl. Oz. Vegan. Non-Gmo. No Msg Added. 100% Naturally Brewed. No Chemical Soy

Name: Wan Ja Shan Vegetarian Mushroom Oyster Sauce, 33.8 Fl. Oz. Vegan. Non-Gmo. No Msg Added. 100% Naturally Brewed. No Chemical Soy
Brand: Wan Ja Shan
SKU: WBGROB016EDAK0Q
Price: 17.96 USD
Availability: InStock

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$17.96

$17.96 ~~$25.66~~

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SKU

WBGROB016EDAK0Q

Vendor

Wan Ja Shan

Product Type

Sauces & Marinades

Product variants

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Description

Wan Ja Shan Vegetarian Mushroom Oyster Sauce, 33.8 Fl. Oz

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Wan Ja Shan Vegetarian Mushroom Oyster Sauce, 33.8 Fl. Oz. Vegan. Non-Gmo. No Msg Added. 100% Naturally Brewed. No Chemical Soy

$17.96

$17.96 ~~$25.66~~

$17.96

$17.96 ~~$25.66~~

Frequently Asked Questions

Q: What is Wan Ja Shan Vegetarian Mushroom Oyster Sauce made from? A: Wan Ja Shan Vegetarian Mushroom Oyster Sauce is made from a blend of soybeans, wheat, salt, sugar, and mushrooms, primarily oyster or shiitake mushrooms, providing a rich umami flavor.
Q: Is this oyster sauce suitable for vegans? A: Yes, this sauce is vegan, making it a great choice for those following a plant-based diet.
Q: Can I use Wan Ja Shan Oyster Sauce for marinades? A: Absolutely! This versatile sauce is perfect for marinades, enhancing the flavor of meats, tofu, and vegetables.
Q: Does this sauce contain MSG or artificial additives? A: No, Wan Ja Shan Vegetarian Mushroom Oyster Sauce is free from MSG, chemical soy sauce, and caramel coloring, ensuring a natural taste.
Q: How should I store Wan Ja Shan Vegetarian Mushroom Oyster Sauce after opening? A: After opening, it is recommended to store the sauce in a cool, dry place or refrigerate it to maintain its freshness and flavor.

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Wan Ja Shan Vegetarian Mushroom Oyster Sauce, 33.8 Fl. Oz. Vegan. Non-Gmo. No Msg Added. 100% Naturally Brewed. No Chemical Soy