You will not be allowed to compare more than 4 products at a time
View compareWang Japchae Sauce, Savory And Slightly Sweet, Easy And Convenient Sauce For Vermicelli And Glass Noodles, 16.93 Ounce
Wang Japchae Sauce, Savory And Slightly Sweet, Easy And Convenient Sauce For Vermicelli And Glass Noodles, 16.93 Ounce
Hurry! Only left 10 in stock
Regular price
$16.36
Sale price
$16.36
Regular price
$23.37
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB08L53G5Z3Vendor
WangProduct Type
Pasta & NoodlesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Japchae Is Hefty Tangle Of Potato Starch Glass Noodle With Shredded Beef, Assorted Vegetables And Mushroom. It Is Celebratory Dish Served In Special Occasion. Japchae Sauce Has Soy-Based Sweet Taste That Blends Well With The Thin Noodle And Stirred Vegetables.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Wang Japchae Sauce used for? A: Wang Japchae Sauce is primarily used to prepare Japchae, a traditional Korean dish made with potato starch glass noodles, vegetables, and beef. It enhances the flavor of the noodles and vegetables with its savory and slightly sweet soy-based taste.
- Q: How do I use Wang Japchae Sauce in my cooking? A: To use Wang Japchae Sauce, cook your potato starch glass noodles according to package instructions. In a separate pan, stir-fry your choice of vegetables such as shredded carrots, onions, and mushrooms, along with sliced beef if desired. Once the noodles are ready, mix them with the stir-fried vegetables and add the sauce to taste.
- Q: Is Wang Japchae Sauce suitable for vegetarian dishes? A: Yes, Wang Japchae Sauce can be used in vegetarian dishes. Simply omit the beef and use a variety of vegetables to create a delicious vegetarian Japchae, fully utilizing the savory flavors of the sauce.
- Q: Where is Wang Japchae Sauce made? A: Wang Japchae Sauce is made in Korea, ensuring authentic flavors that are true to traditional Korean cuisine.
- Q: What are the ingredients in Wang Japchae Sauce? A: Wang Japchae Sauce contains a blend of soy sauce and other seasonings that contribute to its distinctive savory and slightly sweet flavor. For detailed ingredient information, please refer to the product packaging.