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View compareWang Korean Canned Kimchi, 5.64 Ounce, Pack Of 12
Wang Korean Canned Kimchi, 5.64 Ounce, Pack Of 12
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Regular price
$47.49
Sale price
$47.49
Regular price
$67.84
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per
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SKU
WBGROB08FCBHQ89Vendor
WangProduct Type
Ketchup, Mustard & RelishesCouldn't load pickup availability
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Description
Description
Kimchi, Fermented Napa Cabbage With Gochugaru (Red Pepper Flakes), Is The Essential And Fundamental Dish In Korean Cuisine. Usually Served As Banchan (Side Dish), Kimchi Is Bright Red, Spicy And Tangy. Packed With Nutritions, Kimchi Is The Most Integral And Essential Part Of Korean Culture. Canned Kimchi Translates The Original Flavor Of Kimchi By Following Through The Right Protocols Of Food Export Policy Of Korea And The United States. What Canned Kimchi May Lack In The Crunch Of The Original Kimchi Usually Expected At K-Town Restaurants, It Compliments By Its Deep, Ripened Flavor From The Fermenting Process. Mild And Mellow, Canned Kimchi Is More Appropriate For Kimchi Jjigae Or Other Kimchi Inspired Stir Fry Such As Kimchi Fried Rice, Kimchi Jeon (Kimchi Pancake).
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Wang Korean Canned Kimchi made from? A: Wang Korean Canned Kimchi is made from fermented napa cabbage pickled with gochugaru, which is Korean red pepper powder. This traditional recipe captures the essential flavors of authentic kimchi.
- Q: How can I use Wang Korean Canned Kimchi in my cooking? A: Wang Korean Canned Kimchi is versatile and can be used in various dishes such as kimchi jjigae (kimchi stew), kimchi fried rice, and kimchi jeon (kimchi pancakes). Its mellow and tangy flavor enhances these recipes beautifully.
- Q: Is Wang Korean Canned Kimchi easy to store? A: Yes, Wang Korean Canned Kimchi is easy to store at room temperature, making it a convenient option for outdoor cooking, picnics, or simply keeping in your pantry for quick meal preparation.
- Q: What makes canned kimchi different from fresh kimchi? A: Canned kimchi may lack the crunch of fresh kimchi typically found in K-Town restaurants, but it compensates with a deep, ripened flavor developed through the fermenting process, making it suitable for various recipes.
- Q: Where is Wang Korean Canned Kimchi produced? A: Wang Korean Canned Kimchi is made in Korea, adhering to the food export policies of both Korea and the United States, ensuring quality and authenticity in every can.