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View compareWang Korean Canned Stir-Fried Kimchi, 5.64 Ounce, Pack Of 1
Wang Korean Canned Stir-Fried Kimchi, 5.64 Ounce, Pack Of 1
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Regular price
$10.86
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$10.86
Regular price
$15.51
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per
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SKU
WBGROB08FC7Q4WNVendor
WangProduct Type
Ketchup, Mustard & RelishesCouldn't load pickup availability
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Description
Description
Kimchi, Fermented Napa Cabbage With Gochugaru (Red Pepper Flakes), Is The Essential And Fundamental Dish In Korean Cuisine. Usually Served As Banchan (Side Dish), Kimchi Is Bright Red, Spicy And Tangy. Packed With Nutritions, Kimchi Is The Most Integral And Essential Part Of Korean Culture. A Variation Of Kimchi, Stir-Fried Kimchi Offers Smoky And Flavorful Taste That Pairs Well With Butter And Oil. Mild And Mellow, Canned Kimchi Is More Appropriate For Kimchi Jjigae Or Other Kimchi Inspired Stir Fry Such As Kimchi Fried Rice And Kimchi Jeon (Kimchi Pancake). Canned Stir-Fried Kimchi Translates The Original Flavor By Following Through The Right Protocols Of Food Export Policy Of Korea And The United States. What Canned Kimchi May Lack In The Crunch Of The Original Kimchi Usually Expected At K-Town Restaurants, It Complements By Its Deep, Ripened Flavor From The Fermenting Process.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is stir-fried kimchi and how is it different from regular kimchi? A: Stir-fried kimchi is a variation of traditional kimchi, made from fermented napa cabbage with gochugaru (red pepper flakes). Unlike regular kimchi, which is often served raw, stir-fried kimchi has a smoky and flavorful taste due to the cooking process, making it milder and more suitable for dishes like kimchi jjigae or fried rice.
- Q: How can I use canned stir-fried kimchi in my cooking? A: Canned stir-fried kimchi is versatile and can be used in various dishes. It's ideal for kimchi jjigae (kimchi stew), kimchi fried rice, or kimchi pancakes (jeon). You can simply add it to your recipes for an instant flavor boost without the need for additional fermentation.
- Q: Is this kimchi easy to store and how long does it last? A: Yes, the canned stir-fried kimchi can be stored at room temperature until opened. Once opened, it's best to refrigerate it, where it can last for several weeks. This convenience makes it great for outdoor cooking or quick meal preparation.
- Q: What are the nutritional benefits of stir-fried kimchi? A: Stir-fried kimchi is packed with nutrients, including vitamins A, B, and C, and is a good source of probiotics due to the fermentation process. This makes it not only a flavorful addition to meals but also a healthy one, supporting digestive health and overall wellness.
- Q: Can I use this canned kimchi for vegan or vegetarian dishes? A: Absolutely! The Wang Korean Canned Stir-Fried Kimchi is made from fermented vegetables and does not contain any meat products, making it suitable for vegan and vegetarian diets. It adds a delicious depth of flavor to various plant-based dishes.