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View compareWang Korean Canned Stir-Fried Kimchi, 5.64 Ounce, Pack Of 3
Wang Korean Canned Stir-Fried Kimchi, 5.64 Ounce, Pack Of 3
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Regular price
$22.79
Sale price
$22.79
Regular price
$32.56
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SKU
WBGROB08FC7RG1NVendor
WangProduct Type
Ketchup, Mustard & RelishesCouldn't load pickup availability
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Description
Description
Kimchi, Fermented Napa Cabbage With Gochugaru (Red Pepper Flakes), Is The Essential And Fundamental Dish In Korean Cuisine. Usually Served As Banchan (Side Dish), Kimchi Is Bright Red, Spicy And Tangy. Packed With Nutritions, Kimchi Is The Most Integral And Essential Part Of Korean Culture. A Variation Of Kimchi, Stir-Fried Kimchi Offers Smoky And Flavorful Taste That Pairs Well With Butter And Oil. Mild And Mellow, Canned Kimchi Is More Appropriate For Kimchi Jjigae Or Other Kimchi Inspired Stir Fry Such As Kimchi Fried Rice And Kimchi Jeon (Kimchi Pancake). Canned Stir-Fried Kimchi Translates The Original Flavor By Following Through The Right Protocols Of Food Export Policy Of Korea And The United States. What Canned Kimchi May Lack In The Crunch Of The Original Kimchi Usually Expected At K-Town Restaurants, It Complements By Its Deep, Ripened Flavor From The Fermenting Process.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is stir-fried kimchi and how is it different from regular kimchi? A: Stir-fried kimchi is a variation of traditional kimchi that offers a smoky and flavorful taste. Unlike regular kimchi, which is typically served raw and crunchy, stir-fried kimchi is cooked, providing a milder flavor that works well in dishes like kimchi jjigae (kimchi stew) and fried rice.
- Q: How can I use canned stir-fried kimchi in my cooking? A: Canned stir-fried kimchi is versatile and can be used in various recipes. It's an excellent main ingredient for kimchi jjigae, kimchi fried rice, and kimchi pancakes (jeon). Its deep, ripened flavor enhances the taste of these dishes, making them rich and satisfying.
- Q: Is canned kimchi easy to store and how should I keep it? A: Yes, canned stir-fried kimchi is easy to store at room temperature, making it convenient for outdoor cooking and easy meal preparation. Once opened, it’s best to refrigerate any unused portion to maintain freshness.
- Q: Can I find gluten-free options in canned stir-fried kimchi? A: While many canned stir-fried kimchi products are gluten-free, it's essential to check the label for specific ingredients. The Wang Korean canned stir-fried kimchi typically contains fermented napa cabbage and gochugaru, but always verify to ensure it meets your dietary needs.
- Q: What are the health benefits of eating kimchi? A: Kimchi is packed with nutrients and probiotics, making it a beneficial addition to your diet. It can aid digestion, boost the immune system, and provide essential vitamins. The fermentation process enhances its health benefits, making it a staple in Korean cuisine.