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View compareWanjashan Soy Sauce, 16.9 Ounce
Wanjashan Soy Sauce, 16.9 Ounce
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Regular price
$28.74
Sale price
$28.74
Regular price
$41.06
Unit price
per
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SKU
WBGROB00YM3ALZAVendor
Wan Ja ShanProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Wan Ja Shan Soy Sauce Is Brewed With Traditional Asian Discipline Using A Recipe Customized By Years Of Expertise From Wan Ja Shan'S Brewmasters, Who Have Created A Truly Versatile Seasoning That Can Be Used As A Marinade, Dip And Glaze To Enhance The Flavor Of All Types Of Meats And Vegetables.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What can I use Wanjashan Soy Sauce for? A: Wanjashan Soy Sauce is a versatile all-purpose seasoning that can be used as a marinade, dip, or glaze. It enhances the flavor of various meats, vegetables, and even tofu, making it ideal for a wide range of dishes.
- Q: Is Wanjashan Soy Sauce gluten-free? A: Wanjashan Soy Sauce is not gluten-free as it is traditionally brewed with wheat. If you require a gluten-free option, consider looking for specifically labeled gluten-free soy sauces.
- Q: How should I store Wanjashan Soy Sauce after opening? A: After opening, it is best to store Wanjashan Soy Sauce in a cool, dark place, such as a pantry. While refrigeration is not necessary, it can help maintain its flavor for a longer period.
- Q: What is the shelf life of Wanjashan Soy Sauce? A: When stored properly, Wanjashan Soy Sauce can last for several years. However, for the best quality and flavor, it is recommended to use it within 6 months to 1 year after opening.
- Q: How does Wanjashan Soy Sauce differ from other soy sauces? A: Wanjashan Soy Sauce is brewed using traditional methods and a recipe developed by experienced brewmasters, resulting in a rich, full-bodied flavor that stands out from many mass-produced soy sauces.