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Warda Angel Hair Vermicelli is a fine, short-cut pasta from Tunisia, presented in a 500g bag. The packaging names this shape “Cheveux d’ange” and lists a cooking time of 2 minutes. Its slender strands offer a pasta option for soups and other dishes that call for vermicelli. Choose the quantity your recipe needs, and keep the remaining dry pasta stored for another meal.
Key Features
Warda brand pasta in the red bag with the rose emblem.
Angel hair vermicelli with fine, short strands visible through the packaging.
500g net weight, allowing you to measure portions for your recipe.
A stated 2-minute cooking time printed on the front of the bag.
Also identified on the packaging by the French name “Cheveux d’ange.”
A pasta shape to consider for recipes that call for fine vermicelli.
How to Use
Check your recipe and measure the amount of dry vermicelli needed before starting to cook.
Bring the cooking water or your chosen soup base to a boil before adding the pasta.
Add the vermicelli and stir gently to help separate the fine strands during cooking.
Use the package’s stated 2-minute cooking time as your guide, checking the texture before finishing.
Drain if your recipe requires it, or leave in the soup, then serve as directed by your recipe.
Storage
Store in a cool, dry place away from moisture. After opening, close the bag securely or transfer the remaining dry vermicelli to a suitable airtight container.
Find Warda Angel Hair Vermicelli at AlBasha when stocking your pasta cupboard. This 500g bag brings a clearly identified vermicelli shape and a short stated cooking time to your everyday recipe planning.