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Discover the delicate texture and authentic taste of Warda Vermicelli Cheveux d'Ange, a premium angel hair pasta crafted from 100% durum wheat semolina. Since 1954, Warda has been bringing traditional quality to your kitchen with this versatile pasta that's perfect for soups, pilafs, and traditional Middle Eastern dishes. This 500g package delivers consistent cooking results and exceptional flavor in every strand.
Key Features
100% Durum Wheat Semolina - Made from premium quality durum wheat for superior taste and texture
Ultra-Fine Angel Hair - Delicate vermicelli strands that cook quickly and evenly
Trusted Since 1954 - Decades of pasta-making expertise in every package
Quick Cooking Time - Ready in just minutes for convenient meal preparation
Versatile Usage - Perfect for both traditional and contemporary recipes
Generous 500g Size - Ideal for family meals and entertaining
How to Use
Classic Vermicelli Rice - Toast lightly in butter until golden, then cook with rice for traditional Lebanese Riz bi Sh'arieh
Rich Soups - Add to chicken, vegetable, or lentil soups for added texture and heartiness
Savory Pilafs - Combine with nuts, herbs, and spices for an aromatic side dish
Creamy Pasta Dishes - Toss with garlic, olive oil, and Parmesan for a simple yet elegant meal
Sweet Vermicelli Pudding - Create traditional Middle Eastern desserts with milk, sugar, and rose water
Ingredients
Durum wheat semolina
Storage
Store in a cool, dry place. Once opened, keep in an airtight container to maintain freshness.
Warda has been a trusted name in quality pasta since 1954, bringing generations of families together around the dinner table. This authentic vermicelli reflects the brand's commitment to using only the finest ingredients and time-honored production methods, ensuring that every meal is a celebration of traditional Mediterranean flavors and craftsmanship.