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View compareWasa Light Rye Crispbread, 9.5 oz (Pack of 12), Rye Crackers, Non-GMO Ingredients, Fat Free
Wasa Light Rye Crispbread, 9.5 oz (Pack of 12), Rye Crackers, Non-GMO Ingredients, Fat Free
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Regular price
$60.35
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$60.35
Regular price
$86.21
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
About the BrandWasa is the world s largest producer of crispbread. Every year the company sells around 60,000 tons of crispbread in 40 countries. The Swedes eat more crispbread than any other people in the world, almost 4 kilograms per capita. Wasa s largest markets outside Sweden are the other Scandinavian countries and Germany, closely followed by Poland, the Netherlands, France, and the USA. However, crispbread as a category exists almost everywhere.Wasa, which has a staff of around 950 people, has been owned by the Barilla Group since 1999. The head office is in Stockholm, Sweden, and the company has production facilities in Filipstad in Sweden, Celle in Germany, and Hamar in Norway.The name Wasa has its roots in an old Swedish word, vase, which means sheaf. Since the 14th century, the coat of arms of the first king of Sweden, Gustav Vasa, and his family has featured a stylized sheaf. Gustav Vasa was sometimes called the Rye King . No-one knows exactly where the name comes from, but it may have its origins in the fact that the king demanded that his people pay their taxes in the form of rye, a valuable commodity at the time. For many years, Wasa used a picture of the Rye King on its packaging. This was later replaced by a royal crown above the name. Today, the crown has been evolved to a crown-sheaf which represents the origins of Wasa. It also lends a royal air to crispbread, something which is also reflected in the fact that the company has been appointed purveyor to His Majesty the King of Sweden.Product DescriptionSimplify your snacking the Swedish way. Starting with a few simple ingredients, Wasa Crispbreads deliver a hearty crunch and pair perfectly with your favorite toppings. Much larger than a regular cracker, Wasa Crispbread stands up to any topping for your own culinary creations. They re baked to perfection for a hearty, satisfying crunch - sounds good! Fat free and good source of fiber. Available in 10 varieties, Wasa Crispbreads are a great substitute for bread or other snack crackers. Anything is Wasa-ble with wholesome, oven-baked crispbreads.
Frequently Asked Questions
- Q: What are the ingredients in Wasa Light Rye Crispbread? A: Wasa Light Rye Crispbread contains non-GMO ingredients, primarily whole grain rye flour, water, and salt. These ingredients result in a flavorful and crunchy snack.
- Q: How big is each pack of Wasa Light Rye Crispbread? A: Each pack contains nine point five ounces of crispbread, which is equivalent to approximately two hundred seventy grams. This size allows for multiple servings.
- Q: What is the fiber content in Wasa Light Rye Crispbread? A: Each serving of Wasa Light Rye Crispbread provides a good source of fiber, containing eighteen grams of whole grains. This makes it a healthy snacking option.
- Q: How should I eat Wasa Light Rye Crispbread? A: Wasa Light Rye Crispbread can be enjoyed with various toppings, such as cheese, spreads, or vegetables. It serves as a versatile base for creative snacks or meals.
- Q: Is Wasa Light Rye Crispbread suitable for a gluten-free diet? A: No, Wasa Light Rye Crispbread is not gluten-free as it contains whole grain rye flour. Those with gluten sensitivities should avoid this product.
- Q: Can Wasa Light Rye Crispbread be used as a substitute for bread? A: Yes, Wasa Light Rye Crispbread is a great alternative to bread and other snack crackers. Its sturdy texture allows it to hold various toppings well.
- Q: How do I store Wasa Light Rye Crispbread? A: Wasa Light Rye Crispbread should be stored in a cool, dry place, preferably in an airtight container. This helps maintain its freshness and crunch.
- Q: What is the shelf life of Wasa Light Rye Crispbread? A: Wasa Light Rye Crispbread has a long shelf life, typically lasting several months when unopened. Check the packaging for the best-by date for optimal freshness.
- Q: Is Wasa Light Rye Crispbread environmentally friendly? A: Yes, Wasa is committed to environmentally focused practices and produces carbon-neutral crispbreads. Choosing Wasa supports sustainable snacking.
- Q: Are there any allergens in Wasa Light Rye Crispbread? A: Wasa Light Rye Crispbread may contain allergens such as gluten due to the rye flour. It is advisable to check the packaging for specific allergen information.
- Q: How many crispbreads are in a pack of Wasa Light Rye? A: A pack of Wasa Light Rye Crispbread typically contains multiple individual pieces, making it easy to snack on. The exact count may vary by packaging.
- Q: Is Wasa Light Rye Crispbread suitable for kids? A: Yes, Wasa Light Rye Crispbread can be a healthy snack for kids, offering a crunchy texture and the ability to pair with various toppings they enjoy.
- Q: What makes Wasa Light Rye Crispbread a good snack option? A: Wasa Light Rye Crispbread is fat-free and made with non-GMO ingredients, making it a wholesome choice for a snack or light meal.
- Q: Can Wasa Light Rye Crispbread be enjoyed as a breakfast item? A: Yes, Wasa Light Rye Crispbread can be used as a base for breakfast items, such as yogurt or fresh fruit, providing a crunchy start to the day.
- Q: What is the texture of Wasa Light Rye Crispbread? A: Wasa Light Rye Crispbread has a hearty, crunchy texture that stands up well to toppings. This makes it enjoyable for various culinary creations.