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View compareWashington State Black Beans | 1 Lb Resealable Bag | Non-Gmo | Vegan | Kosher | Non-Irradiated | Dry Black Beans | Frijoles Negr
Washington State Black Beans | 1 Lb Resealable Bag | Non-Gmo | Vegan | Kosher | Non-Irradiated | Dry Black Beans | Frijoles Negr
Hurry! Only left 10 in stock
Regular price
$14.94
Sale price
$14.94
Regular price
$21.34
Unit price
per
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SKU
WBGROB0DJWQRM71Vendor
Palouse BrandProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Discover Palouse Brand'S Clear Creek Black Beans, Locally Grown In Washington. Our 4 Lb Eco-Friendly Bags Offer Rich Taste And Versatile Use For Healthy Meals.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the nutritional benefits of Washington State Black Beans? A: Washington State Black Beans are an excellent source of fiber and protein, making them ideal for plant-based diets. They support digestive health and provide energy, helping to keep you full and satisfied.
- Q: How can I use these black beans in my cooking? A: These versatile black beans can be used in a variety of dishes such as vegan burritos, chilis, soups, and salads. They can also be blended into dips or used as a meat substitute in many recipes.
- Q: Are Washington State Black Beans organic or non-GMO? A: Yes, Washington State Black Beans are non-GMO, ensuring that you are getting a product free from genetically modified organisms. They are also Kosher and Vegan certified.
- Q: What is the best way to store the black beans? A: To maintain their freshness, store Washington State Black Beans in a cool, dry place. Since they come in a resealable bag, ensure it is sealed tightly after each use to prevent moisture and pests.
- Q: How do I prepare dried black beans for cooking? A: To prepare dried black beans, rinse them thoroughly and soak them in water for several hours or overnight. After soaking, drain and rinse again, then cook them in fresh water until tender, which usually takes about 1-2 hours.