![[WASHOKU MATSUO] Nikomaru: Rare Japanese Rice Born from Koshihikari - Premium Short Grain White Rice, rich in tradition, 4.4 lb.](http://groceryeshop.us/cdn/shop/files/61gZPABJYeL.jpg?v=1748184714&width=1946)
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View compare[Washoku Matsuo] Nikomaru: Rare Japanese Rice Born From Koshihikari - Premium Short Grain White Rice, Rich In Tradition, 4.4 Lb.
[Washoku Matsuo] Nikomaru: Rare Japanese Rice Born From Koshihikari - Premium Short Grain White Rice, Rich In Tradition, 4.4 Lb.
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$56.24
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$56.24
Regular price
$80.34
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SKU
WBGROB0B6H3XQ99Vendor
WASHOKU MATSUO sinceProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Rice Reflects The Nature Of The Land Where It Is Grown. It Also Shows The Personality Of The Producer. The Rice Is Grown With Water From A Source So Clean That It Is The Only Rice Grown In Fukuoka Prefecture The Rice Is Grown With Water From A Source So Clean That It Is Recognized As One Of The '100 Best Reservoirs' By The Ministry Of Agriculture, Forestry And Fisheries. The Earth Is Deeply Awakened, The Seed Rice Is Watched Over With A Magnifying Glass, And Conversations With The Ears Of Rice Are Repeated. The 'Fukuoka Miyama Rice' Has Been Carefully Nurtured For 100 Days. Each Grain Is Delivered To You With The Earth, Water, And Thoughts Of The People.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
![[WASHOKU MATSUO] Nikomaru: Rare Japanese Rice Born from Koshihikari - Premium Short Grain White Rice, rich in tradition, 4.4 lb.](http://groceryeshop.us/cdn/shop/files/61gZPABJYeL.jpg?v=1748184714&width=1445)
Frequently Asked Questions
- Q: What makes Nikomaru rice different from other varieties? A: Nikomaru rice is a premium short grain white rice grown using pure water from one of the '100 best reservoirs' in Japan, which enhances its unique flavor and quality. It is developed from the renowned Koshihikari variety, known for its excellent taste and texture.
- Q: How should I cook Nikomaru rice for the best results? A: To cook Nikomaru rice, simply use a pot, add water, and follow the recommended cooking ratio. This rice cooks quickly and easily, delivering a perfect texture and flavor with minimal effort.
- Q: Is Nikomaru rice suitable for sushi preparation? A: Yes, Nikomaru rice is ideal for sushi preparation due to its sticky texture and rich flavor, which complements sushi ingredients perfectly. Its high quality makes it a favorite among sushi chefs.
- Q: What is the cultural significance of rice from the Fukuoka region? A: Rice from the Fukuoka region, where Nikomaru is grown, has a rich cultural heritage with a history of rice farming that spans over 3,000 years. It is mentioned in ancient texts and has been presented to the Japanese Emperor, highlighting its importance in Japanese cuisine.
- Q: How is Nikomaru rice milled for optimal flavor? A: Nikomaru rice is milled using a unique technique by Rice Meister Matsuo, who carefully selects each grain to ensure exceptional flavor and texture. This meticulous process contributes to the rice's high acclaim among restaurants in Japan.