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View compareFrequently Asked Questions
- Q: What dishes can I use Watkins Salt-Free Organic Garlic & Herb Seasoning on? A: Watkins Salt-Free Organic Garlic & Herb Seasoning is versatile and enhances the flavor of various dishes, including fish, chicken, pork, and beef. You can also sprinkle it on vegetables or use it in marinades for added taste.
- Q: Is Watkins Salt-Free Organic Garlic & Herb Seasoning suitable for people on a low-sodium diet? A: Yes, this seasoning is salt-free, making it an excellent choice for individuals following a low-sodium diet. It provides rich flavor without the added sodium.
- Q: What makes Watkins seasoning different from other brands? A: Watkins has over 100 years of experience in sourcing the highest quality herbs and spices from around the world. Their seasonings are known for containing premium volatile oils and come in custom recyclable bottles, ensuring freshness and sustainability.
- Q: How should I store Watkins Salt-Free Organic Garlic & Herb Seasoning? A: To maintain optimal freshness and flavor, store Watkins seasoning in a cool, dry place away from direct sunlight. Keeping it in its original glass bottle will help preserve the quality of the spices.
- Q: Is Watkins Salt-Free Organic Garlic & Herb Seasoning certified organic? A: Yes, Watkins Salt-Free Organic Garlic & Herb Seasoning is USDA Certified Organic, ensuring that it meets strict organic farming standards and contains no synthetic additives.