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Inspired By His Passion For Grilling The Best Steaks For Family And Friends, The Weber Brandas Founder, George Stephen, Invented The Revolutionary Kettle Grill In 1952. George Knew That A Rounded Cooking Bowl With A Lid Was The Key To Success. He Added Three Legs To The Bottom, A Handle To The Top, And The Rest Is History. What Started Out As Passion For George More Than 60 Years Ago Has Evolved Into A Grilling Revolution That Has Spread Across The World. Weave Partnered With The Maker Of The Popular Weber Grills To Offer A Wide Range Of Grilling Seasoning Blends, Rubs, Marinades, Sprays And Sauces.
Frequently Asked Questions
- Q: What types of meat can I use Weber Chophouse Butter Seasoning on? A: Weber Chophouse Butter Seasoning is versatile and can be used on a variety of meats including beef, pork, poultry, and fish. It's also excellent for enhancing the flavor of vegetables.
- Q: Is Weber Chophouse Butter Seasoning gluten-free? A: Yes, Weber Chophouse Butter Seasoning is gluten-free, making it a great option for those with gluten sensitivities.
- Q: How should I apply the seasoning for the best flavor? A: For the best results, generously sprinkle Weber Chophouse Butter Seasoning on your grilled favorites before cooking. You can also use it as a finishing touch after grilling to enhance the buttery flavor.
- Q: Can this seasoning be used for indoor cooking as well as grilling? A: Absolutely! While Weber Chophouse Butter Seasoning is perfect for grilling, it can also be used for indoor cooking methods such as baking or pan-searing to add rich, buttery flavor to your dishes.
- Q: How much seasoning should I use per pound of meat? A: A good guideline is to use about 1 to 2 tablespoons of Weber Chophouse Butter Seasoning per pound of meat, depending on your personal taste preferences.

