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View compareFrequently Asked Questions
- Q: What are the main ingredients in Weber Garlic Parmesan Seasoning? A: Weber Garlic Parmesan Seasoning includes a blend of ingredients such as salt, dried garlic, sugar, Parmesan cheese (cultured, pasteurized part-skim milk, salt, enzymes), spices, dried onion, rice concentrate, maltodextrin, yeast extract, butter powder, whey powder, buttermilk powder, and potassium sorbate.
- Q: How can I use Weber Garlic Parmesan Seasoning in my cooking? A: You can use Weber Garlic Parmesan Seasoning to enhance the flavor of proteins and vegetables. Simply add the seasoning to your choice of protein or vegetables before grilling for a delicious flavor boost.
- Q: Is Weber Garlic Parmesan Seasoning suitable for vegetarian diets? A: Yes, Weber Garlic Parmesan Seasoning is suitable for vegetarian diets as it primarily consists of plant-based ingredients, along with Parmesan cheese which is made from milk.
- Q: What is the shelf life of Weber Garlic Parmesan Seasoning? A: While the exact shelf life can vary, typically, spices and seasonings like Weber Garlic Parmesan Seasoning can last for up to 2-3 years when stored in a cool, dry place away from direct sunlight.
- Q: Can I use Weber Garlic Parmesan Seasoning for baking? A: Yes, you can use Weber Garlic Parmesan Seasoning for baking to add a unique flavor to breads, crackers, or savory pastries. Just sprinkle it into your dough or on top before baking.