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View compareWeber Kc Bbq Dry Rub, 14.5 Ounce Shaker
Weber Kc Bbq Dry Rub, 14.5 Ounce Shaker
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Regular price
$9.70
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$9.70
Regular price
$13.86
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SKU
WBGROB0DGZJHCMCVendor
WeberProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
The Originators Of The Backyard Grill Bring You Seasonings, Sauces, Rubs And Marinades To Add Delicious Flavor To Any Meat, Fish Or Vegetable. Find Your New Favorite Here.
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Frequently Asked Questions
- Q: What types of meat can I use Weber KC BBQ Dry Rub on? A: Weber KC BBQ Dry Rub is versatile and can be used on various types of meat, including beef, pork, chicken, and even fish. It's also great for vegetables, enhancing their flavor during grilling.
- Q: How should I apply the Weber KC BBQ Dry Rub for best results? A: For optimal flavor, generously apply the Weber KC BBQ Dry Rub to your meat or vegetables. Make sure to coat all surfaces and let it sit for at least 30 minutes before cooking to allow the flavors to penetrate.
- Q: Is Weber KC BBQ Dry Rub gluten-free? A: Yes, Weber KC BBQ Dry Rub is gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease. Always check the packaging for the most current ingredient information.
- Q: Can I use Weber KC BBQ Dry Rub for dry brining? A: Absolutely! Weber KC BBQ Dry Rub is excellent for dry brining. Apply it to your meat and let it rest in the refrigerator for a few hours or overnight to enhance moisture retention and flavor.
- Q: What is the shelf life of Weber KC BBQ Dry Rub? A: When stored in a cool, dry place, Weber KC BBQ Dry Rub has a shelf life of about 2 years. For the best flavor, it's recommended to use it within a year of opening.