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View compareFrequently Asked Questions
- Q: What makes Wedderspoon Raw Organic Manuka Honey KFactor 16+ different from other types of honey? A: Wedderspoon Raw Organic Manuka Honey KFactor 16+ is unique due to its source from the nectar of Manuka blossoms in New Zealand. It is unpasteurized, ensuring all the natural enzymes and antioxidants are preserved, which contributes to its health benefits. Additionally, it is Non-GMO Project verified and traceable from hive to home, ensuring high quality and authenticity.
- Q: How can I incorporate Manuka honey into my daily wellness routine? A: You can enjoy Wedderspoon Manuka Honey by taking a spoonful daily for health benefits, adding it to teas or smoothies, or using it in DIY skincare remedies. Its versatility makes it a great addition to various recipes or as a natural sweetener.
- Q: Is Wedderspoon Manuka Honey suitable for everyone? A: While Wedderspoon Raw Organic Manuka Honey is generally safe for most people, it is not recommended for infants under one year old due to the risk of botulism. Always consult with a healthcare provider if you have specific health concerns or conditions.
- Q: What should I look for when selecting Manuka honey? A: When selecting Manuka honey, look for the KFactor rating, which indicates the purity and quality of the honey. Wedderspoon's KFactor 16+ ensures it contains a high level of Manuka pollen, providing its unique health benefits. Additionally, check for certifications like Non-GMO and traceability.
- Q: How should I store Wedderspoon Raw Organic Manuka Honey to maintain its quality? A: To maintain the quality of Wedderspoon Raw Organic Manuka Honey, store it in a cool, dry place away from direct sunlight. Avoid refrigeration, as cold temperatures can alter its texture and flavor. Properly stored, it can last for a long time while retaining its beneficial properties.