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View compareFrequently Asked Questions
- Q: What is KFactor 16 in Wedderspoon Raw Manuka Honey? A: KFactor 16 indicates the purity and quality of the Manuka Honey. It signifies that the honey is primarily sourced from the nectar of Manuka flowers, ensuring a high level of beneficial properties, enzymes, and antioxidants.
- Q: Is Wedderspoon Raw Manuka Honey safe for everyone? A: Wedderspoon Raw Manuka Honey is generally safe for most people. However, it is not recommended for infants under one year old due to the risk of botulism. Always consult with a healthcare professional if you have specific allergies or health conditions.
- Q: How can I use Wedderspoon Raw Manuka Honey in my daily routine? A: You can enjoy Wedderspoon Raw Manuka Honey by taking a spoonful daily for health benefits, adding it to tea for soothing a sore throat, or incorporating it into DIY skincare routines for its moisturizing properties.
- Q: What makes Wedderspoon Raw Manuka Honey different from regular honey? A: Wedderspoon Raw Manuka Honey is unpasteurized and non-GMO, harvested from bees that feed on Manuka blossoms in New Zealand. Its unique properties, flavor, and health benefits set it apart from regular honey, which may be processed and lack the same beneficial qualities.
- Q: How should I store Wedderspoon Raw Manuka Honey to maintain its quality? A: To maintain the quality of Wedderspoon Raw Manuka Honey, store it in a cool, dry place away from direct sunlight. Avoid refrigerating it, as cold temperatures can affect its texture and flavor.