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View compareWeisenberger Stone Ground Grits, White- Authentic, Old Fashioned, Southern Style Corn Grits - Local Kentucky Proud Product - Non-Gmo, Coarse Ground – White, 2 Lb, Pack Of 2
Weisenberger Stone Ground Grits, White- Authentic, Old Fashioned, Southern Style Corn Grits - Local Kentucky Proud Product - Non-Gmo, Coarse Ground – White, 2 Lb, Pack Of 2
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$34.56
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Authentic Well-Made Ingredients: Milled From Locally Grown Non Gmo Sweet White Corn, Weisenberger Mills Has Been Producing Authentic Southern Grits Since 1865.
Frequently Asked Questions
- Q: What are the main ingredients in Weisenberger Stone Ground Grits? A: The main ingredient is non-GMO sweet white corn. These grits are milled from locally grown corn, ensuring high quality.
- Q: What is the size of the Weisenberger Stone Ground Grits package? A: The package contains two pounds of grits. It comes in a convenient pack of two, totaling four pounds.
- Q: Are Weisenberger Stone Ground Grits gluten-free? A: Yes, these grits are gluten-free. They are made from corn, making them suitable for those with gluten sensitivities.
- Q: How do I cook Weisenberger Stone Ground Grits? A: To cook, combine one cup of grits with four cups of water or broth. Bring to a boil, then reduce heat and simmer for about twenty to thirty minutes, stirring occasionally.
- Q: Can I use Weisenberger Stone Ground Grits for baking? A: Yes, you can use these grits in baking recipes. They add a unique texture to cornbread and other baked goods.
- Q: What is the best way to serve Weisenberger Stone Ground Grits? A: These grits are best served hot, topped with butter, cheese, or gravy. They complement breakfast dishes and Southern meals.
- Q: How should I store Weisenberger Stone Ground Grits? A: Store the grits in a cool, dry place in an airtight container. This will help maintain freshness and prevent moisture.
- Q: What is the shelf-life of Weisenberger Stone Ground Grits? A: The shelf-life is approximately one year when stored properly. Check the packaging for specific expiration dates.
- Q: Are Weisenberger Stone Ground Grits suitable for kids? A: Yes, these grits are suitable for children. They are made from natural ingredients and can be a nutritious meal option.
- Q: How do Weisenberger Stone Ground Grits compare to instant grits? A: Weisenberger grits are stone ground and take longer to cook than instant grits. They offer a richer flavor and texture.
- Q: What is the texture of Weisenberger Stone Ground Grits? A: The texture is coarse and hearty. This provides a satisfying mouthfeel when cooked, enhancing the overall dish.
- Q: Can I use Weisenberger Stone Ground Grits for a gluten-free diet? A: Yes, these grits are safe for a gluten-free diet. They are made entirely from corn without any wheat or gluten-containing ingredients.
- Q: What makes Weisenberger Stone Ground Grits a local product? A: They are milled from corn grown locally in Kentucky. Weisenberger Mills has been producing grits since eighteen sixty-five.
- Q: Are there any additives in Weisenberger Stone Ground Grits? A: No, there are no additives or preservatives in these grits. They are made from pure, high-quality corn.
- Q: How do I know if Weisenberger Grits are fresh? A: Check the packaging for the production date and expiration date. Proper storage also helps maintain their freshness.