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View compareWellEatable Organic Extra Virgin Olive Oil, 16.9 fl oz, High Polyphenol, Early Harvest, Lab Tested, Cold Extracted, Green
WellEatable Organic Extra Virgin Olive Oil, 16.9 fl oz, High Polyphenol, Early Harvest, Lab Tested, Cold Extracted, Green
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$69.84
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$69.84
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$99.77
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SKU
WBGROB0DS6Y3G74Vendor
WellEatableProduct Type
OilsCouldn't load pickup availability
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Description
Description
Introducing the WellEatable Organic Extra Virgin Olive Oil, a premium culinary oil sourced from an artisanal family farm in Puglia, Italy. This olive oil is perfect for enhancing your dishes, providing a robust flavor that complements a variety of culinary creations.
Crafted from the finest Coratina olives, this extra virgin olive oil undergoes a meticulous cold extraction process within hours of harvest. The olives are hand-picked at the ideal ripeness, ensuring that the oil retains its high levels of antioxidants and monounsaturated fats. With a low acidity level of less than 0.20%, it is a great choice for health-conscious consumers seeking quality vegetable fats. This oil is USDA Organic certified, guaranteeing that it is free from harmful pesticides and contaminants.
Key Features:- Origin: Sourced from an artisanal organic family farm in the Italian countryside of Puglia.
- Health Benefits: Contains over 70% monounsaturated fats (Oleic Acid) and more than 1,500 mg/kg polyphenols for enhanced health benefits.
- Lab Tested: 100% clean from pesticides and contaminants, verified through comprehensive multi-residual lab tests.
- Award-Winning: Recognized with the 2025 NYIOOC Gold Award, placing it among the top olive oil producers in the prestigious Flos Olei Guide.
- Culinary Uses: Ideal for salads, grilled vegetables, meats, and as a finishing oil for various dishes, enhancing flavor and nutritional value.
- Gift-Ready: Comes with a leaflet detailing producer information and product features, making it a perfect gift for culinary enthusiasts.
- Expiration: Best if used by January 31, 2027, ensuring freshness for extended culinary enjoyment.
The WellEatable Organic Extra Virgin Olive Oil is an excellent choice for health-conscious individuals, gourmet cooks, and anyone looking to elevate their cooking with high-quality ingredients. Its rich flavor profile and health benefits make it a versatile addition to any kitchen. Enjoy the authentic taste of Italy and the peace of mind that comes with using a product that is both organic and sustainably produced.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes WellEatable Olive Oil different from other olive oils? A: WellEatable Ultra High Olive Oil stands out due to its high polyphenol content of over 1,500 mg/kg, which offers enhanced antioxidant benefits. Additionally, it is USDA Certified Organic and crafted from hand-picked olives in small family groves in Italy, ensuring premium quality and flavor.
- Q: How should I use WellEatable Olive Oil in my cooking? A: This extra virgin olive oil is ideal for drizzling over salads, grilling vegetables, or enhancing robust dishes like lamb or beef carpaccio. Its high smoke point of over 470°F also makes it suitable for sautéing and frying.
- Q: Is WellEatable Olive Oil suitable for a healthy diet? A: Yes, WellEatable Olive Oil is a healthy choice as it contains over 70% monounsaturated fats, primarily oleic acid, and has low acidity (less than 0.20%). Its high antioxidant properties contribute to a heart-healthy diet.
- Q: How should I store WellEatable Olive Oil to maintain its quality? A: To preserve the freshness and quality of WellEatable Olive Oil, store it in a cool, dark place away from direct sunlight and heat sources. Ensure the cap is tightly sealed to prevent oxidation.
- Q: What is the best way to enjoy the flavor of WellEatable Olive Oil? A: To fully appreciate the flavor profile of WellEatable Olive Oil, consider using it raw as a dressing over salads or drizzling it on grilled dishes. Its notes of artichoke, green almonds, and a peppery finish can enhance various cuisines.