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Introducing Wheat Montana's Cracked Wheat Cereal, a wholesome and nutritious option for breakfast or a quick snack. This product is perfect for health-conscious consumers looking for a quick-to-prepare meal that is both delicious and packed with essential nutrients.
Wheat Montana has been a trusted name in farming and milling for over three generations in Southwest Montana. Our cracked wheat cereal is made from 100% all-natural, non-GMO grains that are sustainably grown and freshly milled. Each bag contains high-protein, high-fiber cereal that is ready in just 5 minutes, making it an ideal choice for busy mornings or a convenient meal option at any time of the day.
Key Features:- Pack of eight, 1.6 lbs (total of 12.8 lbs) for extended use.
- Farm-to-table product, ensuring the freshest quality and taste.
- 100% all-natural with no preservatives or additives.
- Non-GMO grains, identity preserved, and kosher certified.
- High in fiber and protein, supporting a healthy diet.
- Easy resealable bag for convenient storage and freshness.
- Quick preparation time of just 5 minutes, perfect for busy lifestyles.
This cracked wheat cereal is an excellent choice for individuals and families seeking healthy eating options. Its versatility allows for use in various recipes, from breakfast bowls to baking. Whether you are looking for a nutritious breakfast, a wholesome snack, or an ingredient for your culinary creations, Wheat Montana's Cracked Wheat Cereal delivers exceptional quality and taste. Embrace a healthier lifestyle with a product that prioritizes sustainability and quality.
Frequently Asked Questions
- Q: What is the size of the Wheat Montana Farms & Bakery cereal? A: The Wheat Montana Farms & Bakery cereal comes in a pack of two, each weighing one point six pounds.
- Q: What are the main ingredients in this cereal? A: This cereal contains a blend of seven grains, including flax seed, offering a nutritious start to your day.
- Q: Is this cereal non-GMO? A: Yes, this cereal is made from non-GMO grains, ensuring a natural and healthy choice for consumers.
- Q: How do I prepare the Wheat Montana cereal? A: To prepare, simply combine a serving of the cereal with water or milk, and it will be ready in just five minutes.
- Q: Can I eat this cereal for breakfast? A: Yes, this cereal is an excellent breakfast option, providing a healthy and quick meal to start your day.
- Q: Is this cereal suitable for children? A: Yes, this cereal is suitable for children, as it contains no preservatives or additives, making it a healthy choice.
- Q: How should I store this cereal? A: Store the cereal in a cool, dry place, and use the resealable bag to maintain freshness after opening.
- Q: What is the shelf life of this cereal? A: The shelf life of the Wheat Montana cereal is typically around twelve months when stored properly.
- Q: Is this cereal high in protein? A: Yes, this cereal is high in protein, making it a nutritious addition to a balanced diet.
- Q: Can I find gluten-free options in this cereal? A: No, this cereal is not gluten-free, as it contains various grains that include gluten.
- Q: What makes this cereal farm fresh? A: The cereal is farm fresh because the grains are grown sustainably and milled locally in Southwest Montana.
- Q: Does this cereal contain any artificial additives? A: No, this cereal contains no artificial additives, ensuring a wholesome and natural product.
- Q: Is the packaging of this cereal eco-friendly? A: Yes, the packaging is designed to be resealable, promoting sustainability and reducing waste.
- Q: Is this cereal kosher certified? A: Yes, the Wheat Montana cereal is kosher certified, making it suitable for those adhering to kosher dietary laws.
- Q: Can this cereal be used in baking recipes? A: Yes, the cereal can be incorporated into various baking recipes for added nutrition and flavor.
- Q: What type of grains are included in this cereal? A: The cereal includes a variety of grains such as wheat, oats, barley, and flax seed, providing diverse nutrients.

