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View compareWheat Montana Natural White All-Purpose Flour, 5 Pound (Pack Of 8)
Wheat Montana Natural White All-Purpose Flour, 5 Pound (Pack Of 8)
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Regular price
$111.85
Sale price
$111.85
Regular price
$159.79
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our Natural White Flour Is Made From A Hard Red Winter Wheat And Is Unbromated And Unbleached, Providing The Highest Quality All Purpose Flour Available. Wheat Montana Is Your Source For High Quality Whole Grain Products. In A High Mountain Valley In Southwestern Montana Is Where Weve Been Farming Grain For Three Generations. Our Flourmill Is Right Next Door To Our 15,000-Acre Conservation Farm And Is All-Natural. Since We Grow It, Mill It, Bag It And Ship It, We Know That The Quality Of Our Flour Products Is Unmatched. And We Know That You Can Taste The Quality, Too. Our Sustainable Farming Practices Allow Us To Naturally Regenerate The Soil Providing A Sustainable, High Quality, Grain. With Our Non-Gmo Grains, We Are Confident That You Will Be Able To Taste The Farm To Table Difference. Please Check Out Our Website To Learn More About Our Company.
Frequently Asked Questions
- Q: What is the size of each bag of flour? A: Each bag contains five pounds of flour. The product comes in a pack of eight, totaling forty pounds.
- Q: Is this flour made from whole grains? A: No, this flour is made from hard red winter wheat and is classified as all-purpose flour. It is unbleached and unbromated.
- Q: Are there any preservatives in this flour? A: No, this flour is 100% all natural with no preservatives or additives. It ensures the highest quality for baking.
- Q: How do I use this flour in baking? A: You can substitute this flour in any recipe that calls for all-purpose flour. It is versatile for baking bread, cookies, and pastries.
- Q: Is this flour suitable for gluten-free diets? A: No, this flour is not gluten-free. It is made from wheat, which contains gluten.
- Q: Can I use this flour for making pizza dough? A: Yes, this flour is excellent for making pizza dough. Its all-purpose nature provides the right texture and flavor.
- Q: How should I store this flour for freshness? A: Store the flour in a cool, dry place. An airtight container is recommended to maintain its freshness.
- Q: What is the shelf life of this flour? A: The shelf life of this flour is typically one year when stored properly. Always check for freshness before use.
- Q: Is this flour kosher certified? A: Yes, this flour is kosher certified. It meets the dietary standards for kosher foods.
- Q: How does this flour compare to regular bleached flour? A: This flour is unbleached and unbromated, providing a more natural option compared to regular bleached flour. It retains more nutrients.
- Q: Is this flour produced sustainably? A: Yes, the flour is produced using sustainable farming practices that regenerate the soil. This supports high-quality grain production.
- Q: What are the key features of this flour? A: This flour is a pack of eight, five-pound bags, made from non-GMO grains, and comes in an easy resealable bag.
- Q: What type of wheat is used in this flour? A: This flour is made from hard red winter wheat. It is known for its high protein content and excellent baking quality.
- Q: Can I find recipes using this flour? A: Yes, many recipes are available online for using all-purpose flour. Check the Wheat Montana website for ideas.
- Q: Is this flour safe for people with nut allergies? A: Yes, this flour does not contain nuts. However, always check for cross-contamination based on your sensitivity.