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View compareWheat Montana Natural White All-Purpose Flour, 5 Pound (Pack Of 8)
Wheat Montana Natural White All-Purpose Flour, 5 Pound (Pack Of 8)
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Regular price
$108.15
Sale price
$108.15
Regular price
$154.50
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Description
Description
Our Natural White Flour Is Made From A Hard Red Winter Wheat And Is Unbromated And Unbleached, Providing The Highest Quality All Purpose Flour Available. Wheat Montana Is Your Source For High Quality Whole Grain Products. In A High Mountain Valley In Southwestern Montana Is Where Weve Been Farming Grain For Three Generations. Our Flourmill Is Right Next Door To Our 15,000-Acre Conservation Farm And Is All-Natural. Since We Grow It, Mill It, Bag It And Ship It, We Know That The Quality Of Our Flour Products Is Unmatched. And We Know That You Can Taste The Quality, Too. Our Sustainable Farming Practices Allow Us To Naturally Regenerate The Soil Providing A Sustainable, High Quality, Grain. With Our Non-Gmo Grains, We Are Confident That You Will Be Able To Taste The Farm To Table Difference. Please Check Out Our Website To Learn More About Our Company.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Wheat Montana Natural White All-Purpose Flour different from regular flour? A: Wheat Montana Natural White All-Purpose Flour is made from hard red winter wheat and is both unbromated and unbleached, ensuring a higher quality product without preservatives or additives. This flour is sourced directly from a sustainable farm, providing a farm-to-table experience that enhances the taste and quality of your baked goods.
- Q: How can I use Wheat Montana Natural White All-Purpose Flour in my cooking and baking? A: You can use Wheat Montana Natural White All-Purpose Flour for a variety of recipes, including bread, pastries, cookies, and pancakes. Its versatile nature makes it suitable for any baking need, offering excellent results for both novice and experienced bakers.
- Q: Is Wheat Montana flour suitable for people with dietary restrictions? A: Yes, Wheat Montana Natural White All-Purpose Flour is kosher certified and made from 100% natural ingredients, with no preservatives or additives. It is also made from non-GMO grains, making it a great choice for those seeking a wholesome flour option.
- Q: What is the shelf life of Wheat Montana Natural White All-Purpose Flour? A: When stored in a cool, dry place, Wheat Montana Natural White All-Purpose Flour can last up to a year. For optimal freshness, keep it in its resealable bag and ensure that it is properly sealed after each use.
- Q: Can I find Wheat Montana flour in bulk, and how does that benefit me? A: Yes, Wheat Montana Natural White All-Purpose Flour is available in a pack of 8, totaling 40 pounds. Purchasing in bulk not only saves you money but also ensures you always have high-quality flour on hand for all your baking needs.