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View compareWheat Montana Prairie Gold 100% Whole Wheat Flour (Pack Of Two - 5 Lb. Bags)
Wheat Montana Prairie Gold 100% Whole Wheat Flour (Pack Of Two - 5 Lb. Bags)
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Regular price
$29.96
Sale price
$29.96
Regular price
$42.80
Unit price
per
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SKU
WBGROB00M9F0T32Vendor
SupoobeProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Wheat Montana 100% Whole Wheat Flour Is Ground Using A Slow And Carefully Monitored Process To Ensure That The Protein, Vitamins And Baking Quality Aren'T Compromised. This Is How The Wheat Montana Company Describes The Hard White Spring Wheat Prairie Gold 100% Whole Wheat Flour Which They Produce And Mill. ''Literally Thousands Of Bakers Have Told Us That They Wouldn'T Use Anything Else. This Flour, Ground From Our Prairie Gold Wheat, Will Delight You, Your Family And Your Customers In Every Way. It'S So Versatile It Can Be Substituted For White Flour In Some Recipes, Giving Your Baked Goods Unique Flavor, Plus All Of The Benefits Of Whole Wheat Flour. Wheat Montana'S Flour Is Always Non-Gmo And Chemical-Free With Only One Ingredient: Their Own Grown And Milled Wheat!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Wheat Montana Prairie Gold Whole Wheat Flour different from other flours? A: Wheat Montana Prairie Gold Whole Wheat Flour is made from hard white spring wheat, which is ground using a slow and carefully monitored process. This ensures that the protein, vitamins, and baking quality are preserved, giving it a unique flavor and versatility compared to regular all-purpose flour.
- Q: Can I substitute Wheat Montana Whole Wheat Flour for white flour in recipes? A: Yes, you can substitute Wheat Montana Whole Wheat Flour for white flour in many recipes. Its unique flavor and higher nutritional value make it an excellent choice for healthier baked goods.
- Q: Is this flour non-GMO and chemical-free? A: Absolutely! Wheat Montana Prairie Gold Whole Wheat Flour is certified non-GMO and chemical-free, with only one ingredient: their own grown and milled wheat, ensuring purity and quality.
- Q: What is the best way to store Wheat Montana Whole Wheat Flour? A: To maintain freshness, store Wheat Montana Prairie Gold Whole Wheat Flour in a cool, dry place in an airtight container. Refrigeration or freezing can also extend its shelf life.
- Q: What types of baked goods can I make with this flour? A: Wheat Montana Prairie Gold Whole Wheat Flour is versatile and can be used for a variety of baked goods, including bread, muffins, pancakes, and cookies, providing a nutritious boost to your favorite recipes.