Wheat Montana 100% Whole Wheat Flour Is Ground Using A Slow And Carefully Monitored Process To Ensure That The Protein, Vitamins And Baking Quality Aren'T Compromised. This Is How The Wheat Montana Company Describes The Hard White Spring Wheat Prairie Gold 100% Whole Wheat Flour Which They Produce And Mill. ''Literally Thousands Of Bakers Have Told Us That They Wouldn'T Use Anything Else. This Flour, Ground From Our Prairie Gold Wheat, Will Delight You, Your Family And Your Customers In Every Way. It'S So Versatile It Can Be Substituted For White Flour In Some Recipes, Giving Your Baked Goods Unique Flavor, Plus All Of The Benefits Of Whole Wheat Flour. Wheat Montana'S Flour Is Always Non-Gmo And Chemical-Free With Only One Ingredient: Their Own Grown And Milled Wheat!