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View compareWHEATLAND Garbanzo Beans Chickpeas, 20 lb Bucket, Non-GMO, Lab Tested, 25 Year Shelf Life, Oxy-Pack, Idaho Grown
WHEATLAND Garbanzo Beans Chickpeas, 20 lb Bucket, Non-GMO, Lab Tested, 25 Year Shelf Life, Oxy-Pack, Idaho Grown
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the nutritious and versatile Garbanzo Beans, also known as Chickpeas. These legumes have been cultivated in the Middle East for thousands of years and are a staple in various culinary dishes, making them an essential addition to any pantry.
Garbanzo Beans are celebrated for their nutty flavor and grainy texture, which complement a variety of foods. They are commonly used in recipes such as hummus, falafel, soups, salads, veggie burgers, curries, and vegetarian taco fillings. Rich in essential vitamins, minerals, and fiber, these beans may enhance digestion, support weight management, and contribute to overall health. Being a fantastic source of plant-based protein, they serve as an excellent meat alternative for vegetarian and vegan diets.
Key Features:- Real Food: Made from 100% pure Garbanzo Beans with no additives, ensuring a wholesome and nutritious choice.
- Long-Term Storage: Packaged in a 4-gallon heavy-duty stackable bucket, lined with re-sealable Mylar bags for optimal freshness and protection against pests.
- Easy Mylar Care: The heat-sealed Mylar bags are re-sealable, allowing for easy access and storage of beans while maintaining long-term freshness.
- Lab Tested Quality: Each batch is tested in an ISO 17025 certified lab to guarantee chemical-free quality.
- Allergen Information: Processed in a facility that handles wheat, eggs, milk, soybeans, peanuts, or tree nut products, ensuring transparency for those with allergies.
- Non-GMO: All products are Non-GMO Project Verified, providing assurance of quality and sustainability.
- Family Farmer Sourced: Sourced from a network of family farmers, ensuring ethical practices and quality harvesting.
Garbanzo Beans are perfect for health-conscious individuals and families looking to incorporate nutritious, plant-based foods into their diets. With their ease of storage and preparation, these legumes are a smart choice for anyone aiming to maintain a balanced diet while enjoying delicious meals.
Frequently Asked Questions
- Q: What is the weight of the Wheatland Garbanzo Beans? A: The Wheatland Garbanzo Beans weigh twenty pounds. This size is ideal for long-term food storage and ensures you have a substantial supply.
- Q: Are these chickpeas organic? A: No, these chickpeas are non-GMO. They are lab tested to ensure they are free from chemical residues.
- Q: What type of packaging do the Garbanzo Beans come in? A: The beans are packaged in a heavy-duty, four-gallon bucket lined with re-sealable Mylar bags. This packaging helps extend shelf life.
- Q: How long can I store these Garbanzo Beans? A: These beans have a shelf life of twenty-five years. Proper storage in a cool, dry place will help maintain their quality.
- Q: How do I prepare Wheatland Garbanzo Beans for cooking? A: To prepare, rinse the beans and soak them in water for at least eight hours. After soaking, they can be cooked in boiling water for approximately one to two hours.
- Q: Can I sprout these chickpeas? A: Yes, these chickpeas are sproutable. You can soak them and then sprout them for added nutritional benefits.
- Q: How do I store the opened Mylar bag of beans? A: After opening, reseal the Mylar bag and add a new oxygen pack if it's been open for more than twenty minutes. Store it in a cool, dry location.
- Q: Is there any allergen information for these beans? A: Yes, these Garbanzo Beans are processed in a facility that handles wheat, eggs, milk, soybeans, peanuts, and tree nuts.
- Q: What are the health benefits of eating Garbanzo Beans? A: Garbanzo Beans are rich in protein, fiber, vitamins, and minerals. They may aid in digestion, weight management, and reducing disease risk.
- Q: How do I ensure the beans remain fresh once opened? A: To maintain freshness, reseal the bag tightly after each use and store it with a new oxygen pack if necessary.
- Q: Can these beans be used in vegetarian dishes? A: Yes, Garbanzo Beans are an excellent meat substitute in vegetarian and vegan dishes, providing a good source of plant-based protein.
- Q: What recipes can I use these chickpeas in? A: These chickpeas can be used in hummus, falafel, soups, salads, veggie burgers, curries, and more. Their versatility makes them a great addition to many dishes.
- Q: Are Wheatland Garbanzo Beans suitable for long-term food storage? A: Yes, they are designed for long-term food storage with a shelf life of twenty-five years when stored properly.
- Q: What should I do if the beans arrive damaged? A: If the beans arrive damaged, please contact customer service for assistance with returns or replacements.
- Q: Is there a return policy for these beans? A: Yes, there is a return policy in place. Contact customer service for details on how to initiate a return.