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View compareFrequently Asked Questions
- Q: What is the shelf life of Wheatland™ Organic Hard Red Wheat Berries? A: Wheatland™ Organic Hard Red Wheat Berries have an impressive shelf life of 25 years when stored properly in their sealed Mylar packaging with oxygen absorbers. This makes them an excellent choice for emergency food storage.
- Q: Can I sprout Wheatland™ Organic Hard Red Wheat Berries? A: Yes, Wheatland™ Organic Hard Red Wheat Berries are sproutable! They have great germination rates, allowing you to grow nutritious sprouts that can enhance salads and other dishes.
- Q: How should I store Wheatland™ Organic Hard Red Wheat Berries for maximum freshness? A: To maintain freshness, store the wheat berries in their original Mylar bag, which is heat-sealed and re-sealable. If reopened, ensure to reseal quickly and consider adding a new oxygen pack if the bag has been open for more than 20 minutes.
- Q: Are Wheatland™ Organic Hard Red Wheat Berries tested for quality? A: Absolutely! Wheatland™ conducts lab testing on their wheat to ensure it is chemical-free and meets high baking quality standards, including dough strength, elasticity, and water retention capacity.
- Q: What makes Wheatland™ Organic Hard Red Wheat Berries different from other wheat products? A: Wheatland™ Organic Hard Red Wheat Berries are uniquely sourced from family farmers in Utah and Idaho, ensuring high quality. They are Non-GMO, chemical-free, and packed in a way that maximizes shelf life, making them a reliable choice for both baking and long-term storage.