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View compareFrequently Asked Questions
- Q: What are the benefits of using Wheatland Soft White Wheat Berries for baking? A: Wheatland Soft White Wheat Berries are ideal for baking quick breads, biscuits, cakes, and noodles due to their high protein content (14.1%) and excellent dough strength. They are also lab tested for baking quality, ensuring that they provide the elasticity and water retention needed for great yeast breads and sourdoughs.
- Q: How should I store Wheatland Soft White Wheat Berries for long-term use? A: For optimal long-term storage, keep Wheatland Soft White Wheat Berries in their original 4-gallon heavy-duty buckets, which are lined with air-tight, re-sealable Mylar bags. This method, combined with oxygen absorbers, ensures freshness and protects against pests, allowing for a shelf life of up to 25 years.
- Q: Can I sprout Wheatland Soft White Wheat Berries, and if so, how? A: Yes, Wheatland Soft White Wheat Berries are sproutable. To sprout, soak the berries in water for several hours, then rinse and drain them. Place them in a sprouting jar or dish, keeping them moist and in a dark place until they begin to sprout. Sprouting enhances their nutritional value, making them a great addition to salads and sandwiches.
- Q: Are Wheatland Soft White Wheat Berries non-GMO and chemical-free? A: Absolutely! Wheatland Soft White Wheat Berries are Non-GMO Project Verified and lab tested to ensure they are free from any chemical residues, desiccants, or glyphosate. This commitment to purity provides peace of mind for health-conscious consumers.
- Q: How can I ensure the freshness of my Wheatland Soft White Wheat Berries after opening? A: To maintain the freshness of Wheatland Soft White Wheat Berries after opening, it's essential to reseal the Mylar bag promptly. If left open for more than 20 minutes or if you've opened and resealed multiple times, add a new oxygen pack before resealing to prevent air exposure and maintain long-term freshness.