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View compareWHEATLAND Wheatland™ Pinto Beans, 25lbs, Mylar Bucket, Vegan, Non-GMO, 25+ Year Shelf Life
WHEATLAND Wheatland™ Pinto Beans, 25lbs, Mylar Bucket, Vegan, Non-GMO, 25+ Year Shelf Life
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$87.59
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$87.59
Regular price
$125.13
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Wheatlands Pinto Beans are a versatile and nutritious staple for any pantry. Ideal for families and individuals looking to incorporate high-quality, non-GMO legumes into their diet, these beans are perfect for cooking, baking, or long-term food storage.
These Pinto Beans are sourced from family farms in northern Utah and Idaho, ensuring chemical-free and lab-tested quality. Packaged in a 4-gallon heavy-duty stackable bucket, they are lined with re-sealable Mylar bags and equipped with oxygen absorbers, allowing for long-term storage of over 25 years. The Mylar bags are heat-sealed and re-sealable, making them convenient for both short-term and long-term use. With proper storage practices, these beans retain their freshness and nutritional value for years.
Key Features:- Non-GMO and Lab-Tested: Each batch is tested in an ISO 17025 laboratory to ensure they are free from harmful chemicals.
- Long Shelf Life: Stored in Mylar bags with oxygen absorbers for a potential shelf life of 25 years or more.
- Family Farmed: Sourced from trusted family farmers who prioritize sustainable and chemical-free farming practices.
- Nutritious and Healthy: Pinto Beans are an excellent source of protein, fiber, iron, and essential vitamins, promoting a balanced diet.
- Easy to Store: The 4-gallon bucket design is heavy-duty and stackable, maximizing storage efficiency.
- Versatile Use: Perfect for cooking, baking, or sprouting, allowing for a wide range of culinary applications.
- Allergen Information: Processed in a facility that handles wheat, eggs, milk, soybeans, peanuts, and tree nuts.
Wheatlands Pinto Beans are ideal for families preparing for emergencies or those simply looking to enhance their everyday meals with nutritious ingredients. With a commitment to quality and sustainability, these beans provide a reliable source of nutrition that can support a healthy lifestyle. Stock your pantry with Wheatland Pinto Beans and enjoy the peace of mind that comes with having a wholesome, long-lasting food supply.
Frequently Asked Questions
- Q: What are the dimensions of the Wheatland Pinto Beans bucket? A: The Wheatland Pinto Beans bucket measures ten inches in length, ten inches in width, and fourteen point zero two inches in height.
- Q: How much does the Wheatland Pinto Beans bucket weigh? A: The total weight of the Wheatland Pinto Beans bucket is twenty five pounds.
- Q: What is the shelf life of Wheatland Pinto Beans? A: Wheatland Pinto Beans have a shelf life of over twenty five years when stored properly.
- Q: How do I cook Wheatland Pinto Beans? A: To cook Wheatland Pinto Beans, soak them overnight, then boil for about one to two hours until tender.
- Q: Can I eat Wheatland Pinto Beans straight from the bucket? A: No, Wheatland Pinto Beans need to be cooked before consumption as they are dry beans.
- Q: How many servings are in the Wheatland Pinto Beans bucket? A: The twenty five pound bucket contains approximately one hundred servings of cooked beans.
- Q: How should I store Wheatland Pinto Beans after opening? A: After opening, store Wheatland Pinto Beans in a cool, dry place and reseal with a new oxygen absorber for long-term freshness.
- Q: Are Wheatland Pinto Beans gluten-free? A: Yes, Wheatland Pinto Beans are gluten-free and safe for individuals with gluten sensitivities.
- Q: What allergens should I be aware of with Wheatland Pinto Beans? A: Wheatland Pinto Beans are processed in a facility that handles wheat, eggs, milk, soybeans, peanuts, and tree nuts.
- Q: Can I sprout Wheatland Pinto Beans? A: Yes, Wheatland Pinto Beans are Non-GMO and can be sprouted for added nutrition.
- Q: What makes Wheatland Pinto Beans high quality? A: Wheatland Pinto Beans are lab-tested for chemicals and are grown by family farmers, ensuring high-quality, chemical-free food.
- Q: Are there any additives in Wheatland Pinto Beans? A: No, Wheatland Pinto Beans contain only one ingredient with no additives of any kind.
- Q: How do I know if my Wheatland Pinto Beans are still good? A: If the Mylar bag is intact and properly sealed, the beans remain fresh for over twenty five years.
- Q: How do I prepare Wheatland Pinto Beans for emergency food storage? A: For emergency storage, keep Wheatland Pinto Beans in their original Mylar packaging with oxygen absorbers sealed tightly.
- Q: What nutrients do Wheatland Pinto Beans provide? A: Wheatland Pinto Beans are rich in protein, fiber, iron, magnesium, and several vitamins, including vitamin B-6 and folate.
- Q: Can I use Wheatland Pinto Beans for long-term food storage? A: Yes, Wheatland Pinto Beans are ideal for long-term food storage due to their packaging and shelf life.