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View compareWhite Garri/Gari (White Ghana Gari) 5Lb
White Garri/Gari (White Ghana Gari) 5Lb
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$32.09
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$32.09
Regular price
$32.09
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Cassava Grain Garri, A Staple Food In Nigeria And Ghana, Is A Versatile And Nutritious Pantry Essential. This White, Granular Flour Is Made From Fermented And Grated Cassava Tubers, Dried Into Crunchy Granules. With A Slightly Sour And Nutty Flavor, Garri Is Incredibly Versatile. It Can Be Enjoyed As A Breakfast Porridge Called 'Ogi' By Mixing With Hot Water, Milk, And Sugar. For A Heartier Meal, Garri Is Also Used To Make The Thick, Doughy Staple Called 'Eba' Or 'Garri Ijebu' By Mixing With Hot Water And Allowing It To Swell. This Gluten-Free Flour Is A Great Alternative To Semolina In Many West African Dishes. Garri Stores Well For Months And Is An Excellent Source Of Carbohydrates, Fiber, And Some Protein. Bring The Authentic Taste Of West Africa To Your Kitchen With This Traditional Garri Flour.
Frequently Asked Questions
- Q: What is the size of the White Garri? A: This product comes in a package size of five pounds, or eighty ounces.
- Q: What ingredients are in this garri? A: The White Garri is made from fermented and grated cassava tubers, which are dried into crunchy granules.
- Q: Is this garri gluten-free? A: Yes, this garri is gluten-free, making it a suitable alternative for those with gluten sensitivities.
- Q: How do I prepare White Garri? A: To prepare White Garri, simply mix it with hot water to make eba or soak it in water or milk for porridge.
- Q: Can I use White Garri in other recipes? A: Yes, White Garri can be used in various West African dishes, including as a side with stews and soups.
- Q: Is White Garri nutritious? A: Yes, White Garri is a good source of carbohydrates, fiber, and essential minerals like potassium and magnesium.
- Q: How should I store White Garri? A: Store White Garri in a cool, dry place, and it can last for several months if kept sealed properly.
- Q: Does White Garri have a shelf life? A: Yes, when stored correctly, White Garri can maintain its quality for up to six months or longer.
- Q: Is White Garri suitable for quick meals? A: Yes, White Garri can be quickly prepared by adding hot water or other liquids, making it convenient for meals.
- Q: Is this product suitable for people with dietary restrictions? A: Yes, this garri is gluten-free and vegan, suitable for many dietary preferences.
- Q: Can I return the White Garri if I'm not satisfied? A: Yes, you can return the White Garri within a specified period if it does not meet your expectations.
- Q: What if my package arrives damaged? A: If your package arrives damaged, you should contact customer service for assistance with a replacement or refund.
- Q: Is there a difference between White Garri and yellow garri? A: Yes, White Garri is made from a specific type of cassava and has a different flavor profile compared to yellow garri.
- Q: How can I use White Garri in breakfast recipes? A: You can use White Garri to make a nutritious porridge by soaking it in hot water or milk with sugar.
- Q: Is White Garri a traditional food? A: Yes, White Garri is a staple food in Nigerian and Ghanaian cuisine, holding cultural significance.