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View compareWhite Lily Bread Flour, 5 Lb Bag (Pack Of 2)
White Lily Bread Flour, 5 Lb Bag (Pack Of 2)
Hurry! Only left 10 in stock
Regular price
$35.79
Sale price
$35.79
Regular price
$51.13
Unit price
per
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Sold by Groceryeshop, an authorized reseller.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
2 - 5 Lb Bags Of White Lily Bread Floura Best-Seller! White Lily Enriched Unbleached Bread Flour Is The Essential Ingredient Thats Trusted To Deliver Fluffy, Perfectly Textured Breads. A Balanced Blend Of High-Protein Flour Makes It An Ideal Choice For Traditional Yeast Breads, Rolls, Pizza Crusts, And Other Kneaded Baked Goods.
Frequently Asked Questions
- Q: What is the weight of the White Lily Bread Flour? A: Each bag contains five pounds of flour, and this product includes two bags for a total of ten pounds.
- Q: What is White Lily Bread Flour made from? A: It is made from premium hard wheat, which provides a higher protein content for better gluten development.
- Q: What are the dimensions of the packaging for this flour? A: The flour comes in two bags of five pounds each, but specific dimensions are not provided.
- Q: How do I use White Lily Bread Flour for baking? A: You can use this flour for making traditional yeast breads, rolls, and pizza crusts by mixing it with water, yeast, and other ingredients.
- Q: Is this flour suitable for making pizza dough? A: Yes, this flour is ideal for making pizza dough due to its high protein content that promotes gluten development.
- Q: Can I use this flour for gluten-free baking? A: No, White Lily Bread Flour contains gluten, making it unsuitable for gluten-free baking.
- Q: How should I store White Lily Bread Flour? A: Store the flour in a cool, dry place in an airtight container to maintain its freshness and quality.
- Q: What is the shelf life of White Lily Bread Flour? A: When stored properly, it can last up to one year, but always check the packaging for specific expiration dates.
- Q: Is there any special care needed for this flour? A: No special care is needed, but ensure it is kept away from moisture and heat.
- Q: How does White Lily Bread Flour compare to all-purpose flour? A: This bread flour has a higher protein content than all-purpose flour, making it better for yeast breads and achieving a better rise.
- Q: Is this flour suitable for beginners in baking? A: Yes, it is suitable for beginners, as it helps achieve professional-quality bread with fluffy texture.
- Q: Can I use this flour for sourdough bread? A: Yes, it can be used for sourdough bread as it provides the necessary gluten structure.
- Q: What if my flour arrives damaged? A: If your flour arrives damaged, contact customer service for assistance with returns or replacements.
- Q: Does this product come with a warranty? A: No, this product does not come with a warranty, but customer service can help with any issues.
- Q: Are there any allergens in White Lily Bread Flour? A: This flour is made from wheat, which is a common allergen, so it is not suitable for those with gluten allergies.