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View compareWhite Lily Enriched Bleached Self Rising Flour, 80 Oz
White Lily Enriched Bleached Self Rising Flour, 80 Oz
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Regular price
$17.10
Sale price
$17.10
Regular price
$24.43
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per
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SKU
WBGROB01HK5K9G2Vendor
DakomyoProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Pure Red Winter Wheat With A Lower Gluten Content Than Typical Flours. A Regional Product Not Generally Available In The West And Northeast. White Lily Had Been Helping Southern Cooks Make Great Biscuits Since 1883. Best For Biscuits, Pastries And Quick Breads. Delicious Baking From Scratch Is At Your Fingertips With White Lily Self Rising Flour. This White Lily Flour Is Bleached, Enriched, And Made From 100% Soft Winter Wheat For A Light Texture And Delicious Taste. Blended With Leavening And Salt, White Lily Self-Rising Flour Is Ideal For Making Light-Textured, Flaky Biscuits And Pastries. You Can Also Use Self Rising White Flour To Whip Up Fluffy Pancakes, Muffins, Waffles, Coffee Cakes And Quick Bread Loaves. It'S Also Perfect For Baking Cakes, Tasty Treats For Bake Sales, Or Homemade Goodies To Make Every Day Special. A Great Addition To Your Baking Ingredients, This 5 Pound Bag Of White Lily Self Rising Flour Is Enough Flour For Many Batches. White Lily Flour Has Been Helping Southern Cooks Create Delicious Food Since 1883. Our Products Are A Staple In Family Kitchens And World-Class Restaurants Alike. When You Bake With White Lily, You'Re Baking With History, Tradition, And Love.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is White Lily Enriched Bleached Self Rising Flour best used for? A: White Lily Enriched Bleached Self Rising Flour is ideal for making light-textured, flaky biscuits, pastries, pancakes, muffins, waffles, coffee cakes, and quick bread loaves. Its unique blend of leavening and salt helps achieve perfect baking results.
- Q: Is White Lily Self Rising Flour suitable for baking cakes? A: Yes, White Lily Self Rising Flour can be used for baking cakes. Its lower gluten content and light texture make it a great choice for achieving fluffy and moist cakes, as well as other baked treats.
- Q: What ingredients are in White Lily Self Rising Flour? A: White Lily Self Rising Flour contains enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), leavening agents (baking soda, sodium aluminum phosphate, monocalcium phosphate), and salt, making it a convenient option for baking.
- Q: How does White Lily Flour differ from regular all-purpose flour? A: Unlike regular all-purpose flour, White Lily Self Rising Flour is specifically blended with leavening and salt, allowing for easier and quicker baking without the need for additional ingredients, making it particularly suitable for southern-style recipes.
- Q: Can I use White Lily Self Rising Flour for gluten-free recipes? A: No, White Lily Self Rising Flour is made from 100% pure red winter wheat and contains gluten. For gluten-free baking, consider using dedicated gluten-free flour alternatives.