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White Lily Self Rising Bleached Flour - 80 oz

White Lily Self Rising Bleached Flour - 80 oz

Hurry! Only left 10 in stock

Regular price $19.86
Sale price $19.86 Regular price $28.37
SAVE 29%
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SKU

WBGROB006E5E8O4

Vendor

White Lily

Product Type

Flours & Meals


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Description

White Lily Self Rising Bleached Flour - 80 ounce bag.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is White Lily Self Rising Bleached Flour used for? A: White Lily Self Rising Bleached Flour is ideal for baking fluffy biscuits, pancakes, and quick breads thanks to its self-rising properties that include leavening agents.
  • Q: How does White Lily Self Rising Bleached Flour differ from all-purpose flour? A: Unlike all-purpose flour, White Lily Self Rising Bleached Flour contains added leavening agents and salt, making it convenient for recipes that require rising without the need for additional baking powder or salt.
  • Q: Can I use White Lily Self Rising Bleached Flour for bread making? A: While it is primarily designed for biscuits and quick breads, you can use White Lily Self Rising Bleached Flour for bread making, but be mindful of the additional leavening agents in your recipe.
  • Q: Is White Lily Self Rising Bleached Flour gluten-free? A: No, White Lily Self Rising Bleached Flour is made from 100% soft winter wheat and contains gluten, which is essential for the texture of baked goods like biscuits and pancakes.
  • Q: How should I store White Lily Self Rising Bleached Flour for optimal freshness? A: To maintain the freshness of White Lily Self Rising Bleached Flour, store it in a cool, dry place in an airtight container, and it is best used within a year of purchase.
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