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2 - 5 Lb Bags White Lily Buttermilk Corn Meal Self Risingour Cornmeal Is Ground From Whole Kernels Of White Corn And Blended With Just A Touch Of Flour, For A Distinct Flavor And A Uniquely Southern Baking Experience.
Frequently Asked Questions
- Q: What is White Lily Self-Rising Buttermilk White Cornmeal Mix used for? A: White Lily Self-Rising Buttermilk White Cornmeal Mix is ideal for making flavor-rich baked goods such as cornbread, corn muffins, and other Southern recipes, providing a unique taste and texture.
- Q: How do I store White Lily Buttermilk Cornmeal? A: To maintain its freshness, store White Lily Buttermilk Cornmeal in a cool, dry place, preferably in an airtight container after opening.
- Q: Is White Lily Cornmeal gluten-free? A: No, White Lily Self-Rising Buttermilk White Cornmeal Mix contains flour, which means it is not gluten-free. It is designed for those who enjoy traditional Southern baked goods.
- Q: How long does White Lily Cornmeal last? A: When stored properly, White Lily Self-Rising Buttermilk Cornmeal can last up to a year. Always check the expiration date on the package for the best quality.
- Q: Can I use White Lily Cornmeal for recipes that require regular cornmeal? A: Yes, you can substitute White Lily Self-Rising Buttermilk Cornmeal for regular cornmeal in recipes, but keep in mind that it includes leavening agents, which may affect the outcome.

